
Level up your dumplings with Mama Teav’s Hot Garlic Chili Crisp! You can find excellent, store-bought dumplings in most Asian grocery stores, and with the right condiments, you are only a few minutes away from a delicious, restaurant-grade lunch or dinner.
Mama Teav’s Hot Garlic Chili Crisp is spicy, but it won’t burn a hole in your mouth, and it tastes great with most kind of dumplings. You can either drizzle Mama Teav’s Hot Garlic straight from the jar, or you can mix it with soy sauce.
10-minute meal: Dumplings with Mama Teav’s Hot Garlic
Recipe by 2 Hungry Birds Course: Lunch, Dinner, SnackCuisine: Asian1
servingMama Teav’s Hot Garlic Chili Crisp is great with most kind of dumplings. It’s spicy, but it won’t burn a hole in your mouth, and it tastes great with most kind of dumplings. You can either drizzle Mama Teav’s Hot Garlic straight from the jar, or you can mix it with soy sauce.
Ingredients
2-3 2-3 scallions
6-12 6-12 dumplings (depending on how hungry you are)
2 teaspoons 2 Mama Teav’s Hot Garlic Chili Crisp
Directions
- Boil, steam or fry a serving of your favorite, store-bought dumplings. Follow the directions on the packaging.
- Chop the scallions.
- Drizzle scallions and Mama Teav’s Hot Garlic over the dumplings. Serve piping hot.
Shop Mama Teav’s Hot Garlic Chili Crisp


