Free standard shipping within the US on orders over $40 (otherwise shipping is $5).
Free standard shipping within the US on orders over $40 (otherwise shipping is $5).
Sanne: Craving something sweet, but want to avoid refined sugar? Try these delicious almost-chocolate date balls. They are packed with lots of good stuff, but taste like chocolate, and the date/cocoa combo will satisfy any sweet tooth. They are great as an after work-out treat, or a pick-me-up in the afternoon or any other time, when you want to treat yourself.
The measurements are approximate. Add more coconut oil and dates, if the date ball mix is too dry. The cacao nibs add intensity to the chocolatey flavor as well as a nice, subtle crunch, but if you’re out of cacao nibs, or they aren’t available in the grocery store, just add a little more cocoa powder. The coconut oil can also be replaced with other kinds of oil. I ran out of coconut oil while shooting the video below, so I added sunflower oil instead, and it worked just fine. Just make sure you don’t use anything too flavored (that extra virgin truffle olive oil probably won’t work).
10
ballsThe measurements are approximate. Add more coconut oil and dates, if the date ball mix is too dry. The cacao nibs add intensity to the chocolatey flavor as well as a nice, subtle crunch, but if you’re out of cacao nibs, or they aren’t available in the grocery store, just add a little more cocoa powder.
12-14 12-14 pitted dates
3 tablespoons 3 cocoa powder
2 tablespoons 2 cacao nibs
2 tablespoons 2 dried cranberries
2 tablespoons 2 almonds
2 tablespoons 2 coconut oil
3 tablespoons 3 shredded coconut
The potato dumplings (aloo ket tha late kyaw) are a popular snack in Myanmar. Traditionally, they were enjoyed in the afternoon, often paired with milk tea, and housewives would enjoy …
Tina: Having Korean friends and neighbors has great benefits. We get to invite ourselves over for amazing dinners, and have access to a tour guide to the world of Korean …
Sanne: This feta cheese dip is super-easy and very quick to make. Perfect as a snack before dinner or to bring along to a potluck party. I usually add sun-dried …
Perkedel jagung (Indonesian corn fritters), is a popular snack made from mashed corn shaped into small patties. The fritters are usually deep-fried until they are crispy on the outside and tender …
Tina: Among my go-to staple foods these days are kale and mushrooms, and it’s hard to go wrong with those two. We eat these at home in so many different …
Sanne: Lussekatter are Swedish saffron buns, which you eat throughout December in Sweden. These golden-yellow buns are a staple during the Christmas season, particularly on Saint Lucia’s Day, which is …
Sanne: Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million …
Chermoula is a vibrant North African pantry staple. It comes in a red and a green variant, and it’s the red variant I’ll be focusing on in this blog post. …
Drømmekage (dream cake) is a popular cake in Denmark, and when you’ve had your first bite of this delicious golden cake topped with caramelized coconut, I’m sure you will agree …
Sanne: When I was visiting Ella in Korea, she took me to a traditional Korean seafood restaurant right across from Gijang Haenyeo Village. Haenyeo refers to the female divers who …
Sanne: When Ella and I were visiting Jeonju Hanok village, we sat down for a refreshing bingsu treat at Cafe Dal, a cute little cafe in the heart of the …
Tina: The buttery, garlic-infused goodness makes garlic butter rice an irresistible companion to a wide range of dishes, turning mundane meal into a memorable feast. Garlic butter rice can be …
2 HUNGRY BIRDS
62 Franklin St
East Orange, NJ 07017
hello@2hungrybirds.com
©2 Hungry Birds 2023 – All rights reserved
Fair Fashionista, Inc.
