Recipe: Breakfast Smoothie with Berries, banana and Chocolate
Tina: There is nothing better than to wake up to a beautiful sunny morning, and the best way to start my day is with a smoothie. My mum drinks two big smoothies everyday, one for breakfast and one for dessert, and she has great hair and skin for age 60. I hope that I will stay as healthy and young looking as she has.
My friend Tina B. inspired me to buy the Magic Bullet a few years ago. Despite what it may sound like (!), it’s actually a mini-blender. It is a smart tool that can be used for making several different smoothies (or other foods) at almost the same time, such as when my husband and I don’t want to use the same ingredients. It is very compact which is great for my little storage space, and is very easy to clean. (I hate cleaning big appliances).
Make sure to check your teeth before you leave for work. As attractive as your hair and skin might be after a smoothie, the blueberries between your teeth may be the only attention you get! 🙂
Recipe: Breakfast Smoothie with Berries, banana and Chocolate
Course: Breakfast, Drinks, Smoothies1
smoothieThere is nothing better than to wake up to a beautiful sunny morning, and the best way to start my day is with a smoothie. My mum drinks two big smoothies everyday, one for breakfast and one for dessert, and she has great hair and skin for age 60. I hope that I will stay as healthy and young looking as she has.
Ingredients
5-6 5-6 frozen strawberries
8-10 8-10 frozen blackberries
¼ cup ¼ blueberries
½ ½ banana
3-4 tablespoons 3-4 plain organic yogurt
10 10 raw almonds
1 1 small piece (1″ x 1″) dark chocolate
1-2 tablespoons 1-2 Grapenuts or other cereals
Directions
- Give the frozen berries a little spin in the microwave. Slightly thawing the fruit is better for the blender blades and it keeps the smoothie drinkable rather that edible – Mamma’s advice).
- Add the rest of the ingredients and blend it in your blender. Drink and enjoy!
Latest recipes
Latest recipes
-
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe next time you’re craving something sweet. This single serving recipe transforms an ordinary …
-
Baked camembert is a great addition to any cheese board, and it is particularly delicious paired with the savory orange marmalade from Spread-mmms which, in addition to orange, has notes …
-
This is what we’ll be snacking on this summer! Putting together a delicious platter with seed crackers, chocolate spread and fresh fruit and berries is a great way to impress …
-
One of my favorite ways to use the Celery Root plant-based Whitefish from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami …
-
Whenever I’m in the mood for something quick and delicious, this pasta dish comes to mind. It’s incredibly simple, and once the pasta is done, the meal is ready in …
-
Dessert or breakfast? We haven’t really decided but one thing’s for sure – it’s amazing! Greek yogurt, Tina’s Cardamom + Cinnamon granola, fresh strawberries, and a sprinkle of Dark Drinking Chocolate …
-
Looking for a quick and tasty lunch or dinner? Here’s a great idea: Cook some of your favorite frozen dumplings. Drizzle with chopped scallions and Mama Teav’s Hot Garlic Chili …
-
It was love at first bite, when I tried Giovanna’s chicken salad, and I just couldn’t stop eating it! Giovanna is from Brazil, and her mom has taught her how …
-
The crackers with chocolate and sprinkles are great to snack on, when you’re after just a touch of something sweet. We use the dye-free sprinkles from Supernatural (LOVE the pastel-colored …
-
When it comes to potluck gatherings, having a reliable and delicious dish in your repertoire is a must, and this baked artichoke dip is just the one you need. Not …
-
Sanne: This feta cheese dip is super-easy and very quick to make. Perfect as a snack before dinner or to bring along to a potluck party. I usually add sun-dried …
-
Tina: Having Korean friends and neighbors has great benefits. We get to invite ourselves over for amazing dinners, and have access to a tour guide to the world of Korean …
-
Tina: Among my go-to staple foods these days are kale and mushrooms, and it’s hard to go wrong with those two. We eat these at home in so many different …
-
Tina: To be honest, I’m not much of a soup person, but this soup recipe has been with me for ages. It’s such a tasty soup, and it’s a great …
-
Tina: French toast has become part of the Sunday morning routine in my home. It’s easy to make, and my kids and my husband love the golden-brown slices, which are …
-
Kaya toast is a popular and beloved breakfast or snack item in Malaysia and Singapore, where the toast is a staple item in traditional coffee shops known as kopitiams, where …
-
Tina: The buttery, garlic-infused goodness makes garlic butter rice an irresistible companion to a wide range of dishes, turning mundane meal into a memorable feast. Garlic butter rice can be …
-
Tina: Puff pastry is such an amazing thing! Honestly, I’d never try making it myself because it takes a lot of time. It’s basically made of loads of dough and …
2 HUNGRY BIRDS
62 Franklin St
East Orange, NJ 07017
hello@2hungrybirds.com
©2 Hungry Birds 2023 – All rights reserved
Fair Fashionista, Inc.Â