I got this recipe from Becca and Ben, founders of Lumineux Chocolate in Greeenville, SC, and I’m telling you, this recipe is the only cookie recipe you will ever need. The cookies are crispy on the outside, and soft and slightly chewy on the inside, just like you want your cookies to be, and the cocoa nibs adds a little bit of crunch.
Use a nice, dark chocolate that isn’t too sweet.
The cookies do not spread much, so you might want to flatten them a bit before baking, to make sure they get the desired thickness.
About Lumineux Chocolate
Lumineux is a small-batch, bean-to-bar chocolate brand based in Greenville SC. The founders, Ben and Becca Snyder, both have extensive experience from the restaurant industry. Ben is a pastry chef and a baker, and Becca is a cake decorator and a baker, and the common love for chocolate led to the launch of Lumineux.
Lumineux was started to showcase cocoa beans not widely used in the United States. High quality cocoa beans are imperative for making good chocolate, and we carefully select the best, most flavorful, but often underestimated, cocoa beans from all over Asia and Africa. Lumineux only works with farms and cooperatives with fair, sustainable practices in place, contributing to the economic development of the local communities.
50% Panettone Milk Chocolate$10.00
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35% White Chocolate with Cocoa Nibs$8.00