Recipe: Deviled Egg Dip

Recipe: Deviled Egg Dip

This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using the whole egg for the dip, not just the yolks, so the dip is lighter than a traditional deviled eggs filling and we are also adding a spoonful of Greek yogurt, creating a fluffier, slightly tangier bite. The dip stays fresh for a couple of days in the fridge, making it an ideal make-ahead option. Try it with smoked salmon and Hungry Bird Eats multi-seed crackers for a super delicious pairing!

Recipe: Deviled Egg Dip

Recipe by 2 Hungry Birds Course: Dips
Servings

1

small bowl

This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using the whole egg for the dip, not just the yolks, so the dip is lighter than a traditional deviled eggs filling and we are also adding a spoonful of Greek yogurt, creating a fluffier, slightly tangier bite.

Ingredients

  • 3 3 eggs

  • 1 tablespoon 1 Greek yogurt

  • 2 tablespoons 2 mayonnaise

  • 1 teaspoon 1 mustard (Dijon works best)

  • 1 teaspoon 1 vinegar (apple cider vinegar, white vinegar or pickle juice)

  • 1 tablespoon 1 fresh dill, chopped

  • Salt and pepper to taste

  • Paprika for garnish

Directions

  • Place the eggs in a small saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 10 minutes.
  • Drain the hot water and immediately transfer the eggs to a bowl of ice water. Let them sit for about 5 minutes to cool completely.
  • Peel the eggs and cut them into quarters.
  • Place the quartered eggs in a food processor along with the mayonnaise, Greek yogurt, and mustard. Pulse until smooth.
  • Add the vinegar, salt, and pepper, and pulse briefly to combine.
  • Transfer the dip to a bowl. Fold in the chopped dill. Sprinkle with paprika for a classic deviled egg look.
  • Serve with Hungry Bird Eats crackers, veggies, or baguette slices, and enjoy!

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