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Recipe: Lemon Curd

Recipe: Lemon Curd

Lemon curd is a delightful, tangy spread, perfect for adding a burst of citrus flavor to a variety of baked goods and desserts. The velvety texture and the vibrant taste make lemon curd an ideal companion for scones, biscuits, or crackers, but you can also use it as a filling for tarts, cakes, or pastries, or simply spoon it over yogurt or ice cream for a delicious, zesty twist.

Lemon curd can be stored in the refrigerator for 7-10 days, and while it is tempting to save it for special occasions, don’t hesitate to use this versatile spread to bring a touch of sunshine to everyday meals. Making your own lemon curd is surprisingly straightforward, and the result is a treat that far surpasses any store-bought version.

Recipe: Lemon Curd
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Recipe: Lemon Curd

Recipe by 2 Hungry Birds Course: jams and spreads
Servings

1

small jar

Lemon curd is a delightful, tangy spread, perfect for adding a burst of citrus flavor to a variety of baked goods and desserts. The velvety texture and the vibrant taste make lemon curd an ideal companion for scones, biscuits, or toast, but you can also use it as a filling for tarts, cakes, or pastries, or simply spoon it over yogurt or ice cream for a delicious, zesty twist.

Ingredients

  • 1 tablespoon 1 finely grated zest (~ 1 lemon)

  • 4 4 egg yolks

  • ½ cup ½ lemon juice (juice from 1-2 lemons)

  • ½ cup ½ sugar

  • ¾ stick ¾ butter

Directions

  • Whisk the egg yolks in a saucepan. Add lemon juice, lemon zest and sugar. Whisk together until the mixture is well combined.
  • Place the saucepan over medium heat, and cook the mixture, stirring constantly, until the sugar has fully dissolved.
  • Continue to cook the mixture over low heat while stirring until it thickens enough to coat the back of a spoon. This usually takes about 10-15 minutes. Whisk constantly to prevent the yolks from curdling.
  • Once the mixture has thickened, remove the saucepan from the heat. Add the butter, a few pieces at a time, stirring after each addition until the butter is completely melted and incorporated into the mixture.
  • Transfer the lemon curd to a jar or a bowl.
Recipe: Lemon Curd
Recipe: Lemon Curd
Recipe: Lemon Curd
About 2 Hungry Birds

We love good food and on our site, we will be sharing delicious recipes, all tried, tested, and tasted. Follow along for kitchen adventures around the world, and learn how to cook delicious, authentic food. Many of the recipes have been passed down through generations (grandma food is the best!), and there are videos to help you recreate everything you see, in your own kitchen. We don’t want fancy kitchen gadgets and difficult-to-find ingredients to scare you off, so we always suggest substitutes and easier ways of doing things, whenever possible, without compromising on tastiness. We want cooking to be fun, and we want you to start cooking too!

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