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Recipe: Mango Prosciutto Rolls

Recipe: Mango Prosciutto Rolls

I have served these appetizers to friends a few times before dinner, and I can tell you they were a hit. They pair especially well with a little chilled sparkling or white wine. 

This is quite an easy recipe that requires no cooking.  It looks impressive and is pretty tasty as well. I am sure that my husband could eat a couple dozen of these – no matter how many you make there will never be enough.

Recipe: Mango Prosciutto Rolls

Recipe by 2 Hungry Birds – Tina Course: Appetizers, Snacks
Servings

20

rolls

I have served these appetizers to friends a few times before dinner, and I can tell you they were a hit. They pair especially well with a little chilled sparkling or white wine. 

Ingredients

  • tablespoons olive oil

  • A pinch of lemon zest

  • ½ teaspoon ½ lemon juice

  • A pinch of cracked pepper

  • 10 slices 10 prosciutto

  • 1 handful 1 arugula

  • 1 1 mango, cut into small sticks

  •  A few mint sprigs

Directions

  • Mix olive oil, lemon zest, lemon juice and cracked pepper in a small bowl
  • Cut the prosciutto slices in half. Brush each prosciutto piece lightly with the lemon oil mixture, and then place two mango sticks, a little arugula, and two mint leaves onto one end of each prosciutto piece. Roll the prosciutto tightly (but carefully) to create a roll. Tuck the prosciutto end underneath and brush again with lemon oil (this will prevent the prosciutto from drying up and will also make them taste better).
  • Lay out each roll side-by-side on a nice serving tray, and serve these hors d’oeuvres with chilled sparkling or white wine.
Recipe: Mango Prosciutto Rolls

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