Free standard shipping within the US on orders over $30 (otherwise shipping is $5).
Free standard shipping within the US on orders over $30 (otherwise shipping is $5).
I have served these appetizers to friends a few times before dinner, and I can tell you they were a hit. They pair especially well with a little chilled sparkling or white wine.
This is quite an easy recipe that requires no cooking. It looks impressive and is pretty tasty as well. I am sure that my husband could eat a couple dozen of these – no matter how many you make there will never be enough.
20
rollsI have served these appetizers to friends a few times before dinner, and I can tell you they were a hit. They pair especially well with a little chilled sparkling or white wine.
1½ tablespoons 1½ olive oil
A pinch of lemon zest
½ teaspoon ½ lemon juice
A pinch of cracked pepper
10 slices 10 prosciutto
1 handful 1 arugula
1 1 mango, cut into small sticks
A few mint sprigs
Sanne: Whenever I have been invited for lunch or dinner at Kanary’s home, this sauce has been on the table. Kanary’s mom, aka The Grandma, makes a batch each week, …
In the world of food there are some pairings that have stood the test of time – wine and cheese, strawberries and cream, and peanut butter and jelly, just to …
Sanne: When Ana and I were roommates in the Lower East Side, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapioca, …
Sanne: This beef salad is one of my favorite Cambodian dishes and I love Linda’s version with banana flower. For this recipe, we are using grilled beef, but you can …
Sanne: Oatmeal is one of my go-to breakfast choices on weekdays. Especially during the cooler months, it’s nice to have something warm for breakfast, and I like how satisfying a …
Sanne: Recently, Korean pears (Bae, 배) started appearing in my local grocery store, and after eyeballing this unusual looking fruit for a while, I finally decided to get one. Korean …
This lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version I like the best, because they are both very good. In the winter, …
Perkedel jagung (Indonesian corn fritters), is a popular snack made from mashed corn shaped into small patties. The fritters are usually deep-fried until they are crispy on the outside and tender …
Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly salty, …
Crispy fried fish with ginger and fermented soybeans (Trey Chien Chuon), is a traditional Cambodian dish. The fermented soybeans give the dish an aromatic, salty flavor, while the ginger adds …
Iced tea season is back, so I thought I would share this recipe for sparkling iced tea, packed with fresh peach and raspberries, and perfect for a hot summer day. …
I often make this salad for lunch. It is not too difficult to make, and the Thai-style dressing is delicious. The dressing has Thai bird’s eye chili, which is a …
2 HUNGRY BIRDS
42 Crest Drive
South Orange
NJ07079
hello@2hungrybirds.com
©2 Hungry Birds 2023 – All rights reserved
Fair Fashionista, Inc.
