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Recipe: Quinoa and Salmon Fritters

Recipe: Quinoa and Salmon Fritters

During a recent stay at a vacation house with a group of friends, we put our culinary skills together and hosted an over-the-top potluck style feast. I came home with some great leftover salmon and new inspiration from my friends’ cooking.

I really hate to waste food, so I try and incorporate my leftovers into new dishes whenever I can. I made this recipe with the salmon and a few other things I found in my fridge. The dish turned out great so I had to share it with you. 

Recipe: Quinoa and Salmon Fritters

Recipe by 2 Hungry Birds – Tina Course: Lunch
Servings

4

servings

During a recent stay at a vacation house with a group of friends, we put our culinary skills together and hosted an over-the-top potluck style feast. I came home with some great leftover salmon and new inspiration from my friends’ cooking. I really hate to waste food, so I try and incorporate my leftovers into new dishes whenever I can. I made this recipe with the salmon and a few other things I found in my fridge. The dish turned out great so I had to share it with you.

Ingredients

  • ½ cup ½ quinoa

  • 3 tablespoons 3 parsley, finely chopped

  • 7 oz 7 (200g) cooked salmon (leftover), torn into smaller pieces

  • ½ cup ½ bread crumbs

  • ½ cup ½ Parmesan cheese

  • ½ teaspoon ½ salt

  • Fresh cracked pepper

  • ½ teaspoon ½ cumin

  • ½ teaspoon ½ curry powder

  • 2 tablespoons 2 olive oil, for frying

Directions

  • Cook the quinoa as directed on package and let it cool.
  • In a large bowl, mix all the above ingredients except for olive oil.
  • Shape them into small patties and make sure to squeeze them tightly to prevent them from falling apart during cooking.
  • Heat olive oil in a pan on medium high heat and add the patties. Sauté until browned on each side.
  • Serve with simple arugula salad and a few slices of avocado.

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