My friend Allison brought a spicy nut mix to our place the other day and I was addicted and completely obsessed with these nuts immediately, so I decided to try to recreate the mix.
The savory, spiciness and the sweetness together are a perfect combination. This is also a great recipe to make around Halloween if you save all the pumpkin seeds from your pumpkin carving. Wash them and let them air dry for a day.
The nuts are also a great gift for family and friends. I put them in a little masonry jar with a little card and a ribbon on.