Free standard shipping within the US on orders over $40 (otherwise shipping is $5).
Free standard shipping within the US on orders over $40 (otherwise shipping is $5).
My friend Allison brought a spicy nut mix to our place the other day and I was addicted and completely obsessed with these nuts immediately, so I decided to try to recreate the mix.
The savory, spiciness and the sweetness together are a perfect combination. This is also a great recipe to make around Halloween if you save all the pumpkin seeds from your pumpkin carving. Wash them and let them air dry for a day.
The nuts are also a great gift for family and friends. I put them in a little masonry jar with a little card and a ribbon on.
1
large jar4 cups 4 of mixed raw nuts (suggestion: 1 cup of pumpkin seeds, ½ cup of pecans, ½ cup of brazil nuts, 1 cup of walnuts 1 cup of almonds)
½ teaspoon ½ ground coriander
½ teaspoon ½ ground cumin
½ teaspoon ½ cayenne pepper
2 tablespoons 2 chopped fresh rosemary or dried rosemary if you don’t have any fresh rosemary
2 tablespoons 2 butter
2 tablespoons 2 dark brown sugar
1-2 teaspoons 1-2 flaky sea salt
The potato dumplings (aloo ket tha late kyaw) are a popular snack in Myanmar. Traditionally, they were enjoyed in the afternoon, often paired with milk tea, and housewives would enjoy …
Tina: Having Korean friends and neighbors has great benefits. We get to invite ourselves over for amazing dinners, and have access to a tour guide to the world of Korean …
Sanne: This feta cheese dip is super-easy and very quick to make. Perfect as a snack before dinner or to bring along to a potluck party. I usually add sun-dried …
Perkedel jagung (Indonesian corn fritters), is a popular snack made from mashed corn shaped into small patties. The fritters are usually deep-fried until they are crispy on the outside and tender …
Tina: Among my go-to staple foods these days are kale and mushrooms, and it’s hard to go wrong with those two. We eat these at home in so many different …
Sanne: Lussekatter are Swedish saffron buns, which you eat throughout December in Sweden. These golden-yellow buns are a staple during the Christmas season, particularly on Saint Lucia’s Day, which is …
Sanne: Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million …
Chermoula is a vibrant North African pantry staple. It comes in a red and a green variant, and it’s the red variant I’ll be focusing on in this blog post. …
Drømmekage (dream cake) is a popular cake in Denmark, and when you’ve had your first bite of this delicious golden cake topped with caramelized coconut, I’m sure you will agree …
Sanne: When I was visiting Ella in Korea, she took me to a traditional Korean seafood restaurant right across from Gijang Haenyeo Village. Haenyeo refers to the female divers who …
Sanne: When Ella and I were visiting Jeonju Hanok village, we sat down for a refreshing bingsu treat at Cafe Dal, a cute little cafe in the heart of the …
Tina: The buttery, garlic-infused goodness makes garlic butter rice an irresistible companion to a wide range of dishes, turning mundane meal into a memorable feast. Garlic butter rice can be …
2 HUNGRY BIRDS
62 Franklin St
East Orange, NJ 07017
hello@2hungrybirds.com
©2 Hungry Birds 2023 – All rights reserved
Fair Fashionista, Inc.
