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My friend Allison brought a spicy nut mix to our place the other day and I was addicted and completely obsessed with these nuts immediately, so I decided to try to recreate the mix.
The savory, spiciness and the sweetness together are a perfect combination. This is also a great recipe to make around Halloween if you save all the pumpkin seeds from your pumpkin carving. Wash them and let them air dry for a day.
The nuts are also a great gift for family and friends. I put them in a little masonry jar with a little card and a ribbon on.
1
large jar4 cups 4 of mixed raw nuts (suggestion: 1 cup of pumpkin seeds, ½ cup of pecans, ½ cup of brazil nuts, 1 cup of walnuts 1 cup of almonds)
½ teaspoon ½ ground coriander
½ teaspoon ½ ground cumin
½ teaspoon ½ cayenne pepper
2 tablespoons 2 chopped fresh rosemary or dried rosemary if you don’t have any fresh rosemary
2 tablespoons 2 butter
2 tablespoons 2 dark brown sugar
1-2 teaspoons 1-2 flaky sea salt
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