Recipe: Sudado de Pollo – Colombian Chicken Stew
Sudado de Pollo is a delicious Colombian stew made with chicken, potatoes, and tomatoes. It was Izabela (@lucaholguin_), who first introduced me to this tasty dish from her home country, and it soon became a favorite among my husband and my kids. Sudado de Pollo is really easy to make, and you only need a handful of ingredients, which you probably already have in your fridge. I usually serve Sudado de Pollo with garlic rice, but you can also serve it with plain white rice.
Recipe: Sudado de Pollo (Colombian-Style Chicken Stew
Course: DinnerCuisine: Colombia4
servingsSudado de Pollo is really easy to make, and you only need a handful of ingredients, which you probably already have in your fridge. I usually serve Sudado de Pollo with garlic rice, but you can also serve it with plain white rice.
Ingredients
½ ½ onion
3-4 3-4 tomatoes
4 cloves 4 garlic
½ cup ½ cilantro (to put in the blender with the other ingredients)
½ cup ½ cilantro (for decoration)
2-3 2-3 big potatoes
8 pieces 8 of chicken (legs or thighs)
Directions
- In a blender, combine the tomatoes, onion, garlic, and cilantro. Blend until smooth, creating a vibrant sauce that forms the heart of your Sudado.
- Cut the potatoes into medium size dices.
- In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the chicken pieces and sear them for 4-5 minutes on each side, until they develop a golden-brown hue.
- Put the diced potatoes into the pot with the browned chicken. Pour over the sauce and cover with a lid. Let simmer for 30-40 minutes.
- Garnish with the rest of the cilantro and serve with rice.
Recipe Video
Latest recipes
Latest recipes
-
Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great …
-
Apple crumble is one of those cozy desserts that I just can’t get enough of, especially during winter and fall, when it’s cold outside. My recipe has almond paste, which …
-
Kick-start your morning with a delicious twist on a classic dessert! Who says you can’t have banana split for breakfast? We’ve taken this beloved treat and turned it into a …
-
This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using …
-
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe next time you’re craving something sweet. This single serving recipe transforms an ordinary …
-
Baked camembert is a great addition to any cheese board, and it is particularly delicious paired with the savory orange marmalade from Spread-mmms which, in addition to orange, has notes …
-
This is what we’ll be snacking on this summer! Putting together a delicious platter with seed crackers, chocolate spread and fresh fruit and berries is a great way to impress …
-
One of my favorite ways to use the Celery Root plant-based Whitefish from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami …
-
Whenever I’m in the mood for something quick and delicious, this pasta dish comes to mind. It’s incredibly simple, and once the pasta is done, the meal is ready in …
-
Dessert or breakfast? We haven’t really decided but one thing’s for sure – it’s amazing! Greek yogurt, Tina’s Cardamom + Cinnamon granola, fresh strawberries, and a sprinkle of Dark Drinking Chocolate …
-
Looking for a quick and tasty lunch or dinner? Here’s a great idea: Cook some of your favorite frozen dumplings. Drizzle with chopped scallions and Mama Teav’s Hot Garlic Chili …
-
It was love at first bite, when I tried Giovanna’s chicken salad, and I just couldn’t stop eating it! Giovanna is from Brazil, and her mom has taught her how …
-
The crackers with chocolate and sprinkles are great to snack on, when you’re after just a touch of something sweet. We use the dye-free sprinkles from Supernatural (LOVE the pastel-colored …
-
When it comes to potluck gatherings, having a reliable and delicious dish in your repertoire is a must, and this baked artichoke dip is just the one you need. Not …
-
Sanne: This feta cheese dip is super-easy and very quick to make. Perfect as a snack before dinner or to bring along to a potluck party. I usually add sun-dried …
-
Tina: Having Korean friends and neighbors has great benefits. We get to invite ourselves over for amazing dinners, and have access to a tour guide to the world of Korean …
-
Tina: Among my go-to staple foods these days are kale and mushrooms, and it’s hard to go wrong with those two. We eat these at home in so many different …
-
Tina: To be honest, I’m not much of a soup person, but this soup recipe has been with me for ages. It’s such a tasty soup, and it’s a great …
2 HUNGRY BIRDS
62 Franklin St
East Orange, NJ 07017
hello@2hungrybirds.com
©2 Hungry Birds 2023 – All rights reserved
Fair Fashionista, Inc.Â