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Recipe: Sudado de Pollo – Colombian Chicken Stew

Recipe: Sudado de Pollo (Colombian-Style Chicken Stew

Sudado de Pollo is a delicious Colombian stew made with chicken, potatoes, and tomatoes. It was Izabela (@lucaholguin_), who first introduced me to this tasty dish from her home country, and it soon became a favorite among my husband and my kids. Sudado de Pollo is really easy to make, and you only need a handful of ingredients, which you probably already have in your fridge. I usually serve Sudado de Pollo with garlic rice, but you can also serve it with plain white rice.

Recipe: Sudado de Pollo (Colombian-Style Chicken Stew

Recipe by Izabela @lucaholguin_ Course: DinnerCuisine: Colombia
Servings

4

servings

Sudado de Pollo is really easy to make, and you only need a handful of ingredients, which you probably already have in your fridge. I usually serve Sudado de Pollo with garlic rice, but you can also serve it with plain white rice.

Ingredients

  • ½ ½ onion

  • 3-4 3-4 tomatoes

  • 4 cloves 4 garlic

  • ½ cup ½ cilantro (to put in the blender with the other ingredients)

  • ½ cup ½ cilantro (for decoration)

  • 2-3 2-3 big potatoes

  • 8 pieces 8 of chicken (legs or thighs)

Directions

  • In a blender, combine the tomatoes, onion, garlic, and cilantro. Blend until smooth, creating a vibrant sauce that forms the heart of your Sudado.
  • Cut the potatoes into medium size dices.
  • In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the chicken pieces and sear them for 4-5 minutes on each side, until they develop a golden-brown hue.
  • Put the diced potatoes into the pot with the browned chicken. Pour over the sauce and cover with a lid. Let simmer for 30-40 minutes.
  • Garnish with the rest of the cilantro and serve with rice.

Recipe Video

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