Sanne: Whenever I have been invited for lunch or dinner at Kanary’s home, this sauce has been on the table. Kanary’s mom, aka The Grandma, makes a batch each week, …
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Sanne: Whenever I have been invited for lunch or dinner at Kanary’s home, this sauce has been on the table. Kanary’s mom, aka The Grandma, makes a batch each week,…
In the world of food there are some pairings that have stood the test of time – wine and cheese, strawberries and cream, and peanut butter and jelly, just to…
Sanne: When Ana and I were roommates in the Lower East Side, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapioca,…
Sanne: This beef salad is one of my favorite Cambodian dishes and I love Linda’s version with banana flower. For this recipe, we are using grilled beef, but you can…
Sanne: Oatmeal is one of my go-to breakfast choices on weekdays. Especially during the cooler months, it’s nice to have something warm for breakfast, and I like how satisfying a…
Sanne: Recently, Korean pears (Bae, 배) started appearing in my local grocery store, and after eyeballing this unusual looking fruit for a while, I finally decided to get one. Korean…
Sanne: Whenever I have been invited for lunch or dinner at Kanary’s home, this sauce has been on the table. Kanary’s mom, aka The Grandma, makes a batch each week, …
In the world of food there are some pairings that have stood the test of time – wine and cheese, strawberries and cream, and peanut butter and jelly, just to …
Sanne: When Ana and I were roommates in the Lower East Side, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapioca, …
Sanne: This beef salad is one of my favorite Cambodian dishes and I love Linda’s version with banana flower. For this recipe, we are using grilled beef, but you can …
Sanne: Oatmeal is one of my go-to breakfast choices on weekdays. Especially during the cooler months, it’s nice to have something warm for breakfast, and I like how satisfying a …
Sanne: Recently, Korean pears (Bae, 배) started appearing in my local grocery store, and after eyeballing this unusual looking fruit for a while, I finally decided to get one. Korean …
Tina: The traditional Danish weekend breakfast always consists of fresh baked morning rolls from the bakery. The Danes traditionally eat the rolls with butter, cheese, and/or jam. We call them …
Tina: It might be that I am petite in stature that I like small bite-size dishes, or perhaps they just taste better to me. I fact, I will never let …
Tina: The Quinoa & Bulgur Nori Rolls are a simple, yet nutritious snack that brings together a mix of flavors and textures. Using bulgur as a base complements the subtle, …
I recently had one of those days where I craved for something sweet and was in the mood to bake. I remembered that I loved eating coconut macaroons (‘kokos toppe’ …
Sanne: I’ve previously told you how my friend Ana would make me Brazilian tapioca crepes for breakfast, when we were roommates in New York City, but another treat she would …
The bright yellow banana juice with honey is one of the most popular drinks at Borderline Collective’s Tea Garden restaurant. It is easy to make, and it tastes amazing, like …
Grilled corn ears are popular street food in Mexico, and one of the things I always order, if I’m at a Mexican restaurant and I see the corn on the …
Kristian is a really good home cook, and this fish soup is one of his signature dishes. This version is for weeknights, when dinner should be quick and delicious and …
Blackberry jam is my favorite kind of jam. When I was a kid, I used to go and pick blackberries with my sister and my dad, and then we would …
Flæskesteg is a classic Danish roast, usually served with boiled potatoes, caramelized potatoes, gravy and cooked red cabbage (or on a piece of rye bread with red cabbage, as I …
Tina: Recently I have had the opportunity to take cooking lessons from Mama Le’s Kitchen (a.k.a. my mom). She taught herself how to cook the Vietnamese dishes by remembering all …
Sudado de Pollo is a delicious Colombian stew made with chicken, potatoes, and tomatoes. It was Izabela (@lucaholguin_), who first introduced me to this tasty dish from her home country, …
Miyeok Guk ( 미역국) is a traditional Korean soup made with edible seaweed. This nutritious and comforting soup is often enjoyed on birthdays and during postpartum recovery, as it is …
Sanjeok (Korean skewers) is a traditional Korean snack, typically served at celebrations and holidays. There are many types of sanjeok, but this traditional combination with beef, green pepper, mushroom and imitation …
This lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version I like the best, because they are both very good. In the winter, …
Perkedel jagung (Indonesian corn fritters), is a popular snack made from mashed corn shaped into small patties. The fritters are usually deep-fried until they are crispy on the outside and tender …
Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly salty, …
Crispy fried fish with ginger and fermented soybeans (Trey Chien Chuon), is a traditional Cambodian dish. The fermented soybeans give the dish an aromatic, salty flavor, while the ginger adds …
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