Denmark Archives - 2 Hungry Birds

Recipe: Crispy sunflower rolls

Tina: The traditional Danish weekend breakfast always consists of fresh baked morning rolls from the bakery. The Danes traditionally eat the rolls with butter, cheese, and/or jam. We call them “rundstykker”, meaning round pieces. Since I don’t have rundstykker available where I live, I have to make my own. I don’t mind making them –… Continue reading Recipe: Crispy sunflower rolls

Recipe: Coconut and Marzipan Macaroons

I recently had one of those days where I craved for something sweet and was in the mood to bake. I remembered that I loved eating coconut macaroons (‘kokos toppe’ in Danish) when I was growing up in Denmark – they were one of my favorite baked sweets. It struck me that I hadn’t eaten… Continue reading Recipe: Coconut and Marzipan Macaroons

Recipe: Flæskesteg – Danish Pork Roast

Flæskesteg is a classic Danish roast, usually served with boiled potatoes, caramelized potatoes, gravy and cooked red cabbage (or on a piece of rye bread with red cabbage, as I recommend in this post). Flæskesteg is still a popular dish, particularly for Sunday dinner among the older generation, and some people in Denmark eat flæskesteg… Continue reading Recipe: Flæskesteg – Danish Pork Roast

Recipe: Cold Rhubarb Soup with Ice Cream and Figs

Tina: The first time I heard the term “rhubarb soup,” I couldn’t help but feel skeptical about whether it could possibly be a real, appetizing dish. I was introduced to this culinary curiosity by my Danish friend Anne. She’s the same friend who once mistook a toilet brush for a dishwashing brush while showing her… Continue reading Recipe: Cold Rhubarb Soup with Ice Cream and Figs

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