Baked camembert is a great addition to any cheese board, and it is particularly delicious paired with the savory orange marmalade from Spread-mmms which, in addition to orange, has notes of garlic, thyme, and olives.

Try to find a camembert that comes in a wooden box. If your camembert does not come in a box, you can bake it in a small oven-proof dish or wrapped in parchment paper. Serve it straight from the oven with multi-seed crackers to dip in the warm, creamy cheese.

Notes

In the photos for this recipe, we’re using Spread-mmms Savory Orange Marmalade but you can use any sweet or savory marmalade of your choice.

Depending on which flavors you’re after, you can also add a drizzle of honey, a couple of crushed garlic cloves, fresh herbs, or nuts.

Serve the camembert with Hungry Bird Eats multi-seed crackers or toasted baguette on the side, so you can easily scoop up all that delicious melted cheese.

Recipe: Baked Camembert with Savory Orange Marmalade

Recipe by 2 Hungry Birds Course: Dessert, Snacks, Cheese

Servings

1

Camembert

Baked camembert is a great addition to any cheese board, and it is particularly delicious paired with the savory orange marmalade from Spread-mmms which, in addition to orange, has notes of garlic, thyme, and olives. s of garlic, thyme, and olives.

Ingredients

• 1 1 camembert wheel (preferably in a wooden box)

• 1 tablespoon 1 olive oil

• 2 tablespoons 2 savory orange marmalade from Spread-mmms

• Fresh herbs (suggestion: thyme, oregano or rosemary). Adjust quantity to preference.

Directions

• Preheat the oven to 350°F (180°C)
• If the camembert comes in a wooden box, remove any plastic or paper packaging and place the cheese back into the base of the box. If your camembert does not come in a box, you can bake it in a small oven-proof dish or wrapped in parchment paper.
  
  
  
• With a sharp knife, score the top of the camembert in a crisscross pattern, allowing the herbs to infuse the cheese.
• Drizzle the olive oil over the scored camembert.
• Place the camembert (in its box or dish) on a baking sheet to guard against any leaking cheese.
  Bake in the preheated oven for 15-20 minutes, or until the cheese is turning golden on top and is melted and soft inside.
• Spread the marmalade evenly over the Camembert, or serve it on the side.
  Serve immediately with crackers or baguette.