2 Hungry Birds
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10-minute Meals

10-minute meal: Dumplings with Chili Crisp
10-minute Meals

Mama Teav’s Hot Garlic Chili Crisp

by 2 Hungry Birds - Sanne
written by 2 Hungry Birds - Sanne
10-minute meal: Dumplings with Chili Crisp

We’ve tried a lot of chili crisps over the years, but Mama Teav’s Hot Garlic Chili Crisp really stands out as a favorite. It’s the kind of pantry staple we keep reaching for, full of garlic, warmth, and that savory crunch that makes chili crisp so addictive. When buying a new condiment, there’s often that small doubt about whether you’ll actually finish it before it goes bad. With Mama Teav’s chili crisp, that’s not really a concern. It keeps well, but more importantly, there are so many ways to use it that it never just sits there.

We most often use it with dumplings. Dumplings with chili crisp and a bit of soy sauce are perfect as a quick snack or a light lunch, and if you’re using frozen dumplings, you can have something that feels almost restaurant level on the table in less than ten minutes. You can find decent frozen dumplings in most Asian grocery stores, and they’re very easy to dress up.

That said, this chili crisp is not just for dumplings. It’s also great with ramen and other noodle soups, or as a condiment with plain rice. A bowl of rice, a fried egg on top, and a drizzle of Mama Teav’s chili crisp makes for a low effort but very satisfying meal.

Notes

Mama Teav’s Hot Garlic Chili Crisp comes in two different heat levels, and just so you know: the spicy OG one is seriously spicy. If you’re even a little bit in doubt, go for the mild version. It still has plenty of heat and lots of flavor without being overwhelming.

Mama Teav’s Hot Garlic Chili Crisp
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Mama Teav’s Hot Garlic Chili Crisp

Recipe by 2 Hungry Birds

Ingredients

  • 6-10 dumplings of your choice

  • scallions

  • Mama Teav’s Hot Garlic Chili Crisp

  • Soy sauce on the side for dipping

Directions

  • You can pan fry, steam, or boil the dumplings. We usually recommend following the instructions on the package, but here are a few general tips.

    If you boil the dumplings: Bring a pot of water to a boil, add the dumplings, and cook until they float to the top and are cooked through.

    If you steam the dumplings: Use a steamer, or a simple setup with a colander over a pot of boiling water. Cover and steam until the dumplings are cooked through.

    If you pan fry the dumplings: This method gives you a crispy bottom. Heat a pan with a little oil, add the dumplings, pour in a small splash of water, and cover to steam. Once the water has evaporated, let the bottoms turn golden and crisp. Make sure the pan is hot before adding the dumplings so they don’t stick.


  • Drizzle the chili crisp over the dumplings and sprinkle some sliced scallions on top, then serve extra chili crisp and soy sauce on the side for dipping. Simple, but really good.

10-minute meal: Dumplings with Chili Crisp
10-minute meal: Dumplings with Chili Crisp
10-minute meal: Dumplings with Chili Crisp
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10-minute Air Fryer Recipe - Granola Apple Crisp
Dessert

Air Fryer Recipe: 10-minute Granola Apple Crisp

by 2 Hungry Birds - Sanne
written by 2 Hungry Birds - Sanne
10-minute Air Fryer Recipe - Granola Apple Crisp

Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe next time you’re craving something sweet. This single serving recipe transforms an ordinary apple into a warm, cinnamon-infused dessert that feels both comforting and gourmet. You can pair it with Greek yogurt, sour cream or vanilla ice cream depending on your mood, and sprinkle with your favorite kind of granola. We love Tina’s Hungry Bird Eats nut-free granolas, but any granola (especially the ones with cinnamon or gingerbread flavor) will do.

Don’t have an air fryer? No worries! You can easily prepare this dessert in your oven. Preheat the oven to 375ºF (190 degrees Celsius) and bake the apples in an oven-safe dish for about 15-20 minutes or until they are tender and slightly caramelized.

Shop Hungry Bird Eats granola:

Granola Apple Crisp - 10-minute air fryer recipe
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Granola Apple Crisp – 10-minute air fryer recipe

Recipe by 2 Hungry Birds

Got an air fryer? Then you have to try this recipe next time you’re craving something sweet. With its effortless preparation and minimal list of ingredients, this single serving recipe transforms ordinary apples into a warm, cinnamon-infused dessert that feels both comforting and gourmet. You can pair it with Greek yogurt, sour cream or vanilla ice cream depending on your mood, and sprinkle with your favorite kind of granola.

Course: 10-minute Meals, Dessert
Servings

1

serving

Ingredients

  • 1 apple

  • 1 tablespoon butter

  • 1 teaspoon brown sugar

  • 1 tablespoon maple syrup

  • ½ teaspoon vanilla extract

  • ½ teaspoon ground cinnamon

  • A pinch of salt

  • 3 tablespoons granola

  • Greek yogurt or vanilla ice cream

Directions

  • Start by preheating your air fryer to 375 degrees Fahrenheit (190 degrees Celsius). This should take a few minutes, so while it’s heating up, you can prepare the apple mixture.
  • Peel the apple and cut it into bite-sized squares.
  • Melt the butter in a small pot over low heat. Stir in syrup, brown sugar, vanilla extract, cinnamon and salt.
  • Toss the diced apple in the butter mixture. Make sure the apples are evenly coated.
  • Place the coated apple pieces in the air fryer basket in a single layer. Try to avoid overcrowding to ensure even cooking.
  • Cook the apples in the preheated air fryer at 375 degrees Fahrenheit for 10 minutes. Halfway through the cooking time (around 5 minutes), gently shake or flip the apples to promote even cooking.
  • When the apples are done cooking, remove them from the air fryer and transfer them to a small plate or a bowl. Sprinkle the granola over the cooked apples and serve warm with a dollop of Greek yogurt, sour cream or vanilla ice cream.
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Recipe: Pantry Pasta with Olive Tapenade and Anchovy
Recipes

Recipe: Spaghetti with Spread-mmms Olive Tapenade and Anchovies

by 2 Hungry Birds - Sanne
written by 2 Hungry Birds - Sanne
Recipe: Pantry Pasta with Olive Tapenade and Anchovy

Whenever we are in the mood for something quick and really good, this pasta is what we think of. It is about as simple as it gets, and once the pasta is cooked, dinner comes together in just a few minutes.

Over time, this recipe has become one of our staples, and it easily could be one of yours too. If you usually have anchovies, pasta, olive tapenade, garlic, and cheese in your pantry, you are never more than ten minutes away from a solid, satisfying meal.

Notes

We use the olive tapenade from Spread mmms, because its intense flavor works extremely well with pasta. It also has a little kick, which we really like and which adds extra depth to the dish.

When it comes to anchovies, it is very much a matter of personal preference. You can chop them coarsely or mash them completely. We are big fans of anchovies and do not mind larger pieces. The best ones for this dish are the flat, salted anchovies that are darker in color and often sold in small jars or tins.

For pasta, we find that spaghetti works best, as it distributes the cheese evenly throughout the dish, but other pasta shapes will work too.

As for cheese, most hard Italian cheeses are fine, but our top choices are Parmesan or Grana Padano.

If you feel like tweaking the flavors, you can add a teaspoon of lemon juice to the pasta and finish with a little finely grated lemon zest. A pinch of chili flakes is also great if you like a bit of heat.

Recipe: Spaghetti with Spread-mmms Olive Tapenade and Anchovies
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Recipe: Spaghetti with Spread-mmms Olive Tapenade and Anchovies

Recipe by 2 Hungry Birds – Sanne
Course: pasta, dinner
Servings

2

servings

Ingredients

  • Spaghetti

  • ¼ cup olive oil

  • 2 cloves garlic

  • 6 anchovy fillets

  • ½ cup parmesan cheese

  • 1 tea spoon Spread-mmms olive tapenade

  • 1 teaspoon finely chopped parsley for garnish

Directions

  • In a large pot of boiling salted water, cook the spaghetti according to package instructions, but one minute less to avoid overcooking.
  • While the spaghetti is cooking, crush the garlic by placing the peeled garlic clove on a cutting board. Lay the flat side of a wide-bladed kitchen knife over the clove and press down firmly with the palm of your hand until the garlic is crushed.
  • Drain the spaghetti, but save a bit of pasta water in a cup.
  • Heat the olive oil in a large skillet over medium heat. Add the crushed garlic cloves and sauté until golden, but not browned, about 1-2 minutes.
  • Add the cooked spaghetti to the skillet with the anchovy oil mixture. Toss to coat the pasta evenly.
  • Add the olive tapenade, grated Parmesan cheese, and a few tablespoons of the pasta water to help create a silky sauce. Toss well to combine.
  • Add salt and pepper to taste. Be careful with the salt, as the anchovies and tapenade are already salty.
  • Divide the pasta between two plates. Garnish with finely chopped parsley and extra grated Parmesan cheese if desired. Serve immediately.
Recipe: Pantry Pasta with Olive Tapenade and Anchovy
Spread-Mmms Olive Tapenade - Large Jar (6.4 oz) - Shop - 2 Hungry Birds
Recipe: Pantry Pasta with Olive Tapenade and Anchovy
Recipe: Pantry Pasta with Olive Tapenade and Anchovy
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10-minute Meal: Dan Dan Noodles with Chinese Laundry Dan Dan Sauce
Recipes

10-minute Meal: Dan Dan Noodles with Chinese Laundry Dan Dan Sauce

by 2 Hungry Birds - Sanne
written by 2 Hungry Birds - Sanne
10-minute Meal: Dan Dan Noodles with Chinese Laundry Dan Dan Sauce

With the Dan Dan Sauce from Chinese Laundry in your kitchen arsenal, you’re never more than 10 minutes away from a delicious meal. Whether you’re a seasoned chef or a hurried home cook, this sauce transforms simple noodles into something amazing.

Dan Dan noodles, hailing from Sichuan province in China, are a seamless blend of chewy noodles drenched in a savory, spicy sauce made from chili oil, Sichuan peppercorns, sesame or peanut paste, and minced meat. As for the name “Dan Dan”, it refers to the bamboo poles that street vendors traditionally used to carry their cooking pots . Over time, these noodles have evolved, with regional and international variations emerging.

This recipe is for the meatless, straight-out-of-the-jar version, but you can add minced pork or beef (fried until slightly crispy) if you wish.

10-minute Meal: Dan Dan Noodles with Chinese Laundry Dan Dan Sauce
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10-minute Meal: Dan Dan Noodles with Chinese Laundry Dan Dan Sauce

Recipe by 2 Hungry Birds
Course: NoodlesCuisine: Chinese
Servings

1

serving

Ingredients

  • 2-3 tablespoons 2-3 Chinese Laundry Dan Dan Sauce

  • 1 serving 1 Medium-sized round wheat noodles (Alternative: flat noodles, knife-cut noodles, rice noodles, or pasta)

  • 1-2 1-2 garlic cloves, chopped finely.

  • 1-2 tablespoons 1-2 chopped cilantro

  • 1-2 tablespoons 1-2 chopped scallions or green onions

  • 1-2 tablespoons 1-2 roasted, chopped peanuts

Directions

  • Prep the Noodles:
    Boil a pot of water and cook your chosen noodles according to the package instructions or until they are al dente.
    Once done, drain the noodles and set aside.
  • Sauce It Up:
    Stir the Dan Dan Sauce well, so all the ingredients are mixed together. Mix the desired amount of Chinese Laundry’s Dan Dan Sauce and the chopped garlic with the noodles, based on your spice preference and how many noodles you’ve cooked. Start with 1 tablespoon and gradually add to get the flavor just right. Toss the noodles with the sauce, ensuring an even coat.
  • Transfer to serving bowls and sprinkle with green onions, chopped peanuts and cilantro.

Recipe Video

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