Name: Recipe: Celery Root imitation Whitefish salad - Seed to Surf Plant-based Seafood alternative
Ingredients: 2 tablespoons Greek yogurt; 2 tablespoons mayonnaise; salt and pepper to taste; Juice from ½ lemon; 1 tin Seed to Surf Celery Root Whitefish, coarsely chopped; 1 tablespoon chopped dill; 1 tablespoon finely chopped yellow onion; 2 tablespoons chopped celery

Recipe: Celery Root imitation “Whitefish” salad – Seed to Surf

2 Hungry Birds - Sanne on May 23, 2024

One of my favorite ways to use the Celery Root plant-based Whitefish from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami flavors that you find in a traditional whitefish salad, offering a similar texture and flavor profile without the need for actual seafood. This makes it a great option for vegetarians, or anyone looking to reduce their impact on the planet.

Notes

The salad is perfect for a light lunch, or as a snack, served with seed crackers or Danish rye bread. It only takes a couple of minutes to prepare, and it will last 3-4 days in the fridge.

You can turn the salad vegan by using plant-based mayonnaise and greek yogurt.

https://youtube.com/shorts/HOfFC81FQLw

Recipe: Celery Root imitation Whitefish salad – Seed to Surf Plant-based Seafood alternative

Recipe by 2 Hungry Birds – Sanne Course: Salads, Sides and small dishes

Servings

small bowl

Ingredients

2 tablespoons 2 Greek yogurt
2 tablespoons 2 mayonnaise
salt and pepper to taste
Juice from ½ lemon
1 tin 1 Seed to Surf Celery Root Whitefish, coarsely chopped
1 tablespoon 1 chopped dill
1 tablespoon 1 finely chopped yellow onion
2 tablespoons 2 chopped celery

Directions

In a mixing bowl, combine the Greek yogurt, mayonnaise, and juice from ½ lemon. Stir until smooth.
Season the mixture with salt and pepper to taste.
Add the other ingredients and gently mix all the ingredients until they are well combined and evenly coated with the dressing.
For the best flavor, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.
Serve the Celery Root Imitation White Fish Salad with your favorite seed crackers. Enjoy!

Recipe: Heirloom Tomato Salad

2 Hungry Birds - Tina on May 25, 2023

This heirloom tomato salad is such an easy little dish to make. It is great as a side dish, but you can also serve it with burrata slices of mozzarella and bread, as a delicious lunch.

Heirloom tomatoes are very tasty. Buy them locally grown and preferably organic. I like them in mixed colors it makes the salad look beautiful and tasty.

Recipe: Heirloom Tomato Salad

Recipe by 2 Hungry Birds – Tina Course: Salads

Heirloom tomatoes are very tasty. Buy them locally grown and preferably organic. I like them in mixed colors it makes the salad look beautiful and tasty.

Ingredients

Heirloom tomatoes
Basil
Garlic
Olive oil
Salt & pepper (sea salt flakes and ground pepper are my favorites)

Directions

Cut the tomatoes in quarters and put them in a bowl.
Mince the garlic and add it to the bowl.
Squeeze the basil lightly in your hands to release the flavor and chop it roughly.
Add salt, pepper, and a couple of spoonfuls of olive oil, and mix together with the rest of the ingredients. Garnish with little pieces of basil leaves.