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This heirloom tomato salad is such an easy little dish to make. It is great as a side dish, but you can also serve it with burrata slices of mozzarella and bread, as a delicious lunch.
Heirloom tomatoes are very tasty. Buy them locally grown and preferably organic. I like them in mixed colors it makes the salad look beautiful and tasty.
Heirloom tomatoes are very tasty. Buy them locally grown and preferably organic. I like them in mixed colors it makes the salad look beautiful and tasty.
Heirloom tomatoes
Basil
Garlic
Olive oil
Salt & pepper (sea salt flakes and ground pepper are my favorites)
Sanne: Whenever I have been invited for lunch or dinner at Kanary’s home, this sauce has been on the table. Kanary’s mom, aka The Grandma, makes a batch each week, …
In the world of food there are some pairings that have stood the test of time – wine and cheese, strawberries and cream, and peanut butter and jelly, just to …
Sanne: When Ana and I were roommates in the Lower East Side, she would spoil me with all sorts of delicious Brazilian treats, and on weekends, she would make tapioca, …
Sanne: This beef salad is one of my favorite Cambodian dishes and I love Linda’s version with banana flower. For this recipe, we are using grilled beef, but you can …
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Sanne: Recently, Korean pears (Bae, 배) started appearing in my local grocery store, and after eyeballing this unusual looking fruit for a while, I finally decided to get one. Korean …
This lemongrass tea can be enjoyed both hot and cold, and I still haven’t decided which version I like the best, because they are both very good. In the winter, …
Perkedel jagung (Indonesian corn fritters), is a popular snack made from mashed corn shaped into small patties. The fritters are usually deep-fried until they are crispy on the outside and tender …
Ngam Ngov (pickled lime soup) is a traditional Cambodian soup made with pickled lime. The pickled lime is a common ingredient in many Cambodian dishes and adds a tangy, slightly salty, …
Crispy fried fish with ginger and fermented soybeans (Trey Chien Chuon), is a traditional Cambodian dish. The fermented soybeans give the dish an aromatic, salty flavor, while the ginger adds …
Iced tea season is back, so I thought I would share this recipe for sparkling iced tea, packed with fresh peach and raspberries, and perfect for a hot summer day. …
I often make this salad for lunch. It is not too difficult to make, and the Thai-style dressing is delicious. The dressing has Thai bird’s eye chili, which is a …
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