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This heirloom tomato salad is such an easy little dish to make. It is great as a side dish, but you can also serve it with burrata slices of mozzarella and bread, as a delicious lunch.
Heirloom tomatoes are very tasty. Buy them locally grown and preferably organic. I like them in mixed colors it makes the salad look beautiful and tasty.
Heirloom tomatoes are very tasty. Buy them locally grown and preferably organic. I like them in mixed colors it makes the salad look beautiful and tasty.
Heirloom tomatoes
Basil
Garlic
Olive oil
Salt & pepper (sea salt flakes and ground pepper are my favorites)
Sanne: Risalamande is a traditional Danish dessert served on Christmas Eve. The dessert is a derivative of risengrød, which is a simple rice pudding, but in risalamande, we mix the …
The potato dumplings (aloo ket tha late kyaw) are a popular snack in Myanmar. Traditionally, they were enjoyed in the afternoon, often paired with milk tea, and housewives would enjoy …
Tina: Having Korean friends and neighbors has great benefits. We get to invite ourselves over for amazing dinners, and have access to a tour guide to the world of Korean …
Sanne: This feta cheese dip is super-easy and very quick to make. Perfect as a snack before dinner or to bring along to a potluck party. I usually add sun-dried …
Perkedel jagung (Indonesian corn fritters), is a popular snack made from mashed corn shaped into small patties. The fritters are usually deep-fried until they are crispy on the outside and tender …
Tina: Among my go-to staple foods these days are kale and mushrooms, and it’s hard to go wrong with those two. We eat these at home in so many different …
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe next time you’re craving something sweet. This single serving recipe transforms an ordinary …
Sanne: Æbleskiver is a traditional Danish Christmas treat, enjoyed throughout December. In Denmark, you can buy frozen ones in the grocery store, but the homemade æbleskiver are about a million …
Chermoula is a vibrant North African pantry staple. It comes in a red and a green variant, and it’s the red variant I’ll be focusing on in this blog post. …
Drømmekage (dream cake) is a popular cake in Denmark, and when you’ve had your first bite of this delicious golden cake topped with caramelized coconut, I’m sure you will agree …
Sanne: When I was visiting Ella in Korea, she took me to a traditional Korean seafood restaurant right across from Gijang Haenyeo Village. Haenyeo refers to the female divers who …
Sanne: When Ella and I were visiting Jeonju Hanok village, we sat down for a refreshing bingsu treat at Cafe Dal, a cute little cafe in the heart of the …
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