Sudado de Pollo is a delicious Colombian stew made with chicken, potatoes, and tomatoes. It was Izabela (@lucaholguin_), who first introduced me to this tasty dish from her home country, and it soon became a favorite among my husband and my kids. Sudado de Pollo is really easy to make, and you only need a handful of ingredients, which you probably already have in your fridge. I usually serve Sudado de Pollo with garlic rice, but you can also serve it with plain white rice.
Recipe: Sudado de Pollo (Colombian-Style Chicken Stew
Course: DinnerCuisine: Colombia4
servingsSudado de Pollo is really easy to make, and you only need a handful of ingredients, which you probably already have in your fridge. I usually serve Sudado de Pollo with garlic rice, but you can also serve it with plain white rice.
Ingredients
½ ½ onion
3-4 3-4 tomatoes
4 cloves 4 garlic
½ cup ½ cilantro (to put in the blender with the other ingredients)
½ cup ½ cilantro (for decoration)
2-3 2-3 big potatoes
8 pieces 8 of chicken (legs or thighs)
Directions
- In a blender, combine the tomatoes, onion, garlic, and cilantro. Blend until smooth, creating a vibrant sauce that forms the heart of your Sudado.
- Cut the potatoes into medium size dices.
- In a large pot or Dutch oven, heat a bit of oil over medium heat. Add the chicken pieces and sear them for 4-5 minutes on each side, until they develop a golden-brown hue.
- Put the diced potatoes into the pot with the browned chicken. Pour over the sauce and cover with a lid. Let simmer for 30-40 minutes.
- Garnish with the rest of the cilantro and serve with rice.
Recipe Video
