This is what we’ll be snacking on this summer! Putting together a delicious platter with seed crackers, chocolate spread and fresh fruit and berries is a great way to impress your guests or just treat yourself to something special. Start by laying out those crunchy rye crackers on a nice serving dish, then spread each one with a generous layer of rich, smooth chocolate spread. Now comes the fun part: top them with a colorful mix of fresh fruits and berries. Think juicy strawberries, sweet blueberries, tart raspberries, slices of kiwi, and crisp apple wedges. We have also added mini marshmallows because they look cute and taste divine with the chocolate spread. And talking about chocolate spread, we’re using the new Naked Classic Chocolate Spread from Blake Hill. It has no added sugar but gets its sweetness from pineapple juice and the richness from pure dark cocoa, so it’s a fairly healthy, plant-based, indulgence.
The seed crackers are the Rye + Sea Salt crackers from Tina’s brand Hungry Bird Eats. This flavor goes really well with fruits and berries, adding a pinch of salt and a bunch of yum to the platter. If you want to get fancy, add a few mint leaves, some edible flowers, fresh herbs and maybe a handful of nuts for a bit of crunch.
