2 Hungry Birds - Sanne, Author at 2 Hungry Birds

Recipe: Warm Goat Cheese Toasts with Olive Tapenade

Sanne: I first had these warm goat cheese toasts at a friend’s place, and I was immediately hooked. It’s such a great snack, and you only need 4 ingredients and 10 minutes to make it. A perfect nibble along with pre-dinner drinks, at the tapas table, or served together with a hearty soup. I prefer… Continue reading Recipe: Warm Goat Cheese Toasts with Olive Tapenade

Recipe: Lemon Curd

Lemon curd is a delightful, tangy spread, perfect for adding a burst of citrus flavor to a variety of baked goods and desserts. The velvety texture and the vibrant taste make lemon curd an ideal companion for scones, biscuits, or crackers, but you can also use it as a filling for tarts, cakes, or pastries,… Continue reading Recipe: Lemon Curd

Recipe: Multi-seed crackers with whipped ricotta and lemon curd

Sanne: I usually eat multi-seed crackers with cheese or with savory spreads, but the other day, I decided to stir it up a bit, literally speaking, and had the crackers with whipped ricotta and lemon curd. Tangy lemon curd, creamy ricotta and savory, crunchy multi-seed crackers, – this is a great snack for when you… Continue reading Recipe: Multi-seed crackers with whipped ricotta and lemon curd

Recipe: Spring Rolls with Caramelized Pork

The great thing about spring rolls is that they are delicious, easy to make, and you can fill them with whatever you like. The following recipe is close to a classic Vietnamese spring roll, except I made them a little tastier by adding caramelized pork. If you are not a pork eater, you can substitute… Continue reading Recipe: Spring Rolls with Caramelized Pork

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