Recipe: Multi-seed crackers with whipped ricotta and lemon curd
Sanne: I usually eat multi-seed crackers with cheese or with savory spreads, but the other day, I decided to stir it up a bit, literally speaking, and had the crackers with whipped ricotta and lemon curd. Tangy lemon curd, creamy ricotta and savory, crunchy multi-seed crackers, – this is a great snack for when you are craving something sweet, but not too sweet, along with your favorite cup of tea.
Curious about making your own lemon curd? Here is my recipe (mitziemee.com) >>
The Rye + Sea Salt multi-seed crackers from Hungry Bird Eats are particularly good for this recipe, but you can use any type of savory multi-seed crackers.
Multi-seed crackers with whipped ricotta and lemon curd
Course: Snacks12
crackersI usually eat multi-seed crackers with cheese or with savory spreads, but the other day, I decided to stir it up a bit, literally speaking, and had the crackers with whipped ricotta and lemon curd. Tangy lemon curd, creamy ricotta and savory, crunchy multi-seed crackers, – this is a great snack for when you are craving something sweet, but not too sweet, along with your favorite cup of tea.
Ingredients
12 12 multi-seed crackers
1 cup 1 ricotta cheese
4 tablespoons 4 lemon curd
Lemon balm leaves for decoration
Directions
- Prepare the whipped ricotta: In a mixing bowl, add the ricotta cheese. Using a hand mixer or a whisk, whip the ricotta until it becomes light and fluffy. This will take about 2-3 minutes of mixing.
- Assemble the crackers: Take a Rye + Sea Salt cracker from the pack and spread a generous amount of whipped ricotta on top.
Spoon a small dollop of lemon curd on the ricotta layer. - Garnish and serve: Place a fresh lemon balm leaf on each cracker for decoration. Arrange the prepared crackers on a serving plate. Serve with your favorite cup of tea or lemonade.
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