When it comes to bread, few things evoke the same sense of tradition and flavor as sourdough. This age-old method of breadmaking has been cherished for generations, and its enduring …

Sanne: When I was visiting Ella at her home in Masan, South Korea, last year, I was very fascinated by her kimchi fridge, which was an entire fridge full of …

Chermoula is a vibrant North African pantry staple. It comes in a red and a green variant, and it’s the red variant I’ll be focusing on in this blog post. …

Sanne: When I was visiting Ella in Korea, she took me to a traditional Korean seafood restaurant right across from Gijang Haenyeo Village. Haenyeo refers to the female divers who …

Sanne: When Ella and I were visiting Jeonju Hanok village, we sat down for a refreshing bingsu treat at Cafe Dal, a cute little cafe in the heart of the …

The Danish pastry in Denmark actually originates from Austria and was brought to Denmark by Austrian bakers mid-1800, which explains the Danish word for Danish pastry, Wienerbrød, which translates to …