A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats

Lately, I’ve been hooked on a new combo that might sound weird at first: chocolate, brie, strawberries, and Tina’s Hungry Bird Eats Rye+Sea Salt Crackers. This delicious treat provides just the right mix of crunch and salt, and somehow pulls this whole sweet-savory experiment together perfectly. I know, chocolate and cheese might seem like a… Continue reading A perfect Pairing: Chocolate, Cheese, and Hungry Bird Eats

A quick intro to sourdough basics

When it comes to bread, few things evoke the same sense of tradition and flavor as sourdough. This age-old method of breadmaking has been cherished for generations, and its enduring popularity is not without reason. Sourdough’s unique character, tangy taste, and nuanced texture has made it a staple in many kitchens, and in this post,… Continue reading A quick intro to sourdough basics

How to use Chermoula? Here are 6 ideas

Chermoula is a vibrant North African pantry staple. It comes in a red and a green variant, and it’s the red variant I’ll be focusing on in this blog post. Red chermoula is often made from sun dried tomatoes, herbs and preserved lemon, ready to take your taste buds on a thrilling journey through the… Continue reading How to use Chermoula? Here are 6 ideas

How to turn a muffin into a delicious dessert?

Muffins are scrumptious solo acts, but add a dollop of sour cream and a spoonful of your favorite jam, and voila! swirl of jam, and voilà! You’ve transformed a humble treat into a delicious dessert in less than 5 minutes! 1. Warm It Up: Start by warming your muffin. This process can bring out its… Continue reading How to turn a muffin into a delicious dessert?