Lunch Archives - 2 Hungry Birds

Recipe: Quinoa & Bulgur Nori Rolls

Tina: The Quinoa & Bulgur Nori Rolls are a simple, yet nutritious snack that brings together a mix of flavors and textures. Using bulgur as a base complements the subtle, nutty flavor of red quinoa, a grain known for its protein richness and health benefits. The addition of fresh beet slices offers a crunchy element,… Continue reading Recipe: Quinoa & Bulgur Nori Rolls

Recipe: Quinoa and Salmon Fritters

During a recent stay at a vacation house with a group of friends, we put our culinary skills together and hosted an over-the-top potluck style feast. I came home with some great leftover salmon and new inspiration from my friends’ cooking. I really hate to waste food, so I try and incorporate my leftovers into… Continue reading Recipe: Quinoa and Salmon Fritters

Recipe: Homemade Arepas

I have heard a lot about arepas from my Venezuelan friend Indira – she has promised for years to make them for me. She finally made them recently and they have fascinated me ever since. Arepas originated in Venezuela, and are used prominently in modern day cuisine of Venezuela, Colombia, and in other Latin American countries. They… Continue reading Recipe: Homemade Arepas

Recipe: Bánh mì thịt nướng (Vietnamese sandwich with grilled pork chop)

bánh mìthịt nướng (Vietnamese sandwich with grilled pork chop) is my favorite kind of sandwich. It was created in Vietnam during French colonial rule, and has influences from both cultures. The sandwich is typically made with French baguette and pâté, with different variants of Vietnamese meats and ingredients as the filling. The banh mi ‘thit nuong’ (grilled pork… Continue reading Recipe: Bánh mì thịt nướng (Vietnamese sandwich with grilled pork chop)

Recipe: Mushroom and Leek Frittata

I have never been a big lover of scrambled eggs – they are usually too plain for me. So when I cook eggs, I make frittatas, which are easy to make and have a wonderful flavor. A frittata is perfect to make when you have friends over for brunch, which I quite often do. Stick… Continue reading Recipe: Mushroom and Leek Frittata

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