Sides and small dishes

Directions

• This step is optional, not all kinds of rice needs rinsing. Start by rinsing the rice in a fine-mesh strainer under cold water until the water runs clear. This will help remove excess starch and prevent the rice from becoming too sticky when cooked.
• In a large saucepan or pot, melt the butter over medium heat.
• Add salt and the minced garlic to the melted butter and sauté for 1-2 minutes, or until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic, as it can turn bitter.
• Add the rice to the saucepan with the garlic and butter.
• Stir the rice to coat it evenly with the butter and garlic mixture.
• Pour in water according to instructions on the rice package. Once the mixture reaches a boil, reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15-20 minutes or according to the instructions on the rice package, until all the water has been absorbed, and the rice is tender.
• Once the rice is cooked, remove it from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to steam and become fluffy.
• After the resting period, uncover the saucepan and fluff the rice with a fork to separate the grains.
• Taste and adjust the seasoning if needed by adding more salt or butter, according to your preference. Garnish with chopped cilantro.