Dessert or breakfast? We haven’t really decided but one thing’s for sure – it’s amazing! Greek yogurt, Tina’s Cardamom + Cinnamon granola, fresh strawberries, and a sprinkle of Dark Drinking Chocolate from Lumineux. Yes, drinking chocolate! Great for making hot chocolate during the colder months, but even better as a topping for yogurt and desserts all year round and a perfect way to level up any breakfast bowl.

Notes

If you don’t have the Drinking Chocolate powder from Lumineux, you can use any kind of grated dark chocolate. You can also use any granola of your choice, but we think the Cardamom + Cinnamon Granola from Hungry Bird Eats goes particularly well with strawberries and chocolate.

Recipe: Greek yogurt with strawberries, granola and chocolate

Recipe by 2 Hungry Birds Course: Breakfast, Dessert

Servings

1

serving

Dessert or breakfast? We haven’t really decided but one thing’s for sure – it’s amazing! Greek yogurt, Tina’s Cardamom + Cinnamon granola, fresh strawberries, and a sprinkle of Dark Drinking Chocolate from Lumineux. Yes, drinking chocolate! Great for making hot chocolate during the colder months, but even better as a topping for yogurt and desserts all year round and a perfect way to level up any breakfast bowl.

Ingredients

• ½ -1 cup ½ -1 yogurt

• 3-4 3-4 strawberries

• 2 teaspoons 2 Dark Drinking Chocolate – Lumineux

• 1 tablespoon 1 Cardamom + Cinnamon Granola – Hungry Bird Eats

Directions

• Wash and slice the strawberries.
• Spoon the Greek yogurt into a bowl, spreading it out evenly.
• Sprinkle the granola over the yogurt. This will add a nice crunch to your bowl.
• Arrange the sliced strawberries on top of the yogurt and the granola.
• Sprinkle the Drinkking Chocolate powder over the yogurt.