Cardamom + Cinnamon Nut-free Granola

The crunchy and delicious granola are baked locally in small batches in Hungry Bird Eats bespoke kitchen in East Orange. The granola is nut-free and has all the classic spices, but with a little Nordic twist; Danish cookie spices from Danish Pebernødder.

The granola flavor is best described as a spiced cookie but with less added sugar and with a tiny kick from the white pepper and ginger, and with organic maple syrup as a sweetener instead of refined sugar.

Eat the granola traditionally with milk, yogurt, as a dessert on top of vanilla ice cream or topped on your smoothie.

10 oz. Bakery bag

Ingredients: Rolled Oats*, Maple Syrup*, Pumpkin Seeds*, Extra Virgin Olive Oil*, Sunflower Seeds*, Apples*, Chia Seeds*, Sea Salt, Cardamom*, Cinnamon*, Ground Ginger*, White Pepper*. *Organic

About Hungry Bird Eats

Hungry Bird Eats is on a mission to produce high-quality, delicious and healthy snacks for kids and adults. The company was founded in 2016 by Tina Diep, a Danish architect and food blogger, and the products are inspired by Scandinavian recipes and a commitment to using only real, good-for-you, ingredients.

Read more about Hungry Bird Eats >>