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Hungry Bird Eats
The crunchy and delicious granola are baked locally in small batches in Hungry Bird Eats bespoke kitchen in East Orange. The granola is nut-free and has all the classic spices, but with a little Nordic twist; Danish cookie spices from Danish Pebernødder.
The granola flavor is best described as a spiced cookie but with less added sugar and with a tiny kick from the white pepper and ginger, and with organic maple syrup as a sweetener instead of refined sugar.
Eat the granola traditionally with milk, yogurt, as a dessert on top of vanilla ice cream or topped on your smoothie.
10 oz. Bakery bag
Ingredients: Rolled Oats*, Maple Syrup*, Pumpkin Seeds*, Extra Virgin Olive Oil*, Sunflower Seeds*, Apples*, Chia Seeds*, Sea Salt, Cardamom*, Cinnamon*, Ground Ginger*, White Pepper*. *Organic
Hungry Bird Eats is on a mission to produce high-quality, delicious and healthy snacks for kids and adults. The company was founded in 2016 by Tina Diep, a Danish architect and food blogger, and the products are inspired by Scandinavian recipes and a commitment to using only real, good-for-you, ingredients.