Recipe: Celery Root imitation “Whitefish” salad – Seed to Surf

One of my favorite ways to use the Celery Root plant-based Whitefish from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami flavors that you find in a traditional whitefish salad, offering a similar texture and flavor profile without the need for actual seafood. This makes it… Continue reading Recipe: Celery Root imitation “Whitefish” salad – Seed to Surf

Recipe: Quinoa & Bulgur Nori Rolls

Tina: The Quinoa & Bulgur Nori Rolls are a simple, yet nutritious snack that brings together a mix of flavors and textures. Using bulgur as a base complements the subtle, nutty flavor of red quinoa, a grain known for its protein richness and health benefits. The addition of fresh beet slices offers a crunchy element,… Continue reading Recipe: Quinoa & Bulgur Nori Rolls

Recipe: Spicy Tofu Tacos

Back in the days, tofu was always a weird food to me. My image of tofu was a product with a bland taste, which could be transformed to have the consistency of meat. What was the purpose of trying to make something taste like meat if you were trying to avoid meat? Over the years,… Continue reading Recipe: Spicy Tofu Tacos