Recipes Archives - Page 2 of 7

Recipe: Giovanna’s Delicious Chicken Salad

It was love at first bite, when I tried Giovanna’s chicken salad, and I just couldn’t stop eating it! Giovanna is from Brazil, and her mom has taught her how to make this delicious salad, which can be enjoyed in a number of ways. The chicken salad is tasty as a sandwich filling, but you… Continue reading Recipe: Giovanna’s Delicious Chicken Salad

Recipe: Crackers with chocolate and sprinkles

The crackers with chocolate and sprinkles are great to snack on, when you’re after just a touch of something sweet. We use the dye-free sprinkles from Supernatural (LOVE the pastel-colored ones in the Uniform Tracks variant) and the Rye + Sea Salt crackers from Hungry Bird Eats, but you can use any kind of crackers… Continue reading Recipe: Crackers with chocolate and sprinkles

Recipe: Artichoke dip with leftover cheese

When it comes to potluck gatherings, having a reliable and delicious dish in your repertoire is a must, and this baked artichoke dip is just the one you need. Not only is it incredibly easy to make, but it also impresses with its rich, savory flavor. You can use any cheese lurking in your fridge… Continue reading Recipe: Artichoke dip with leftover cheese

Recipe: The super-easy feta cheese dip that everybody loves

Sanne: This feta cheese dip is super-easy and very quick to make. Perfect as a snack before dinner or to bring along to a potluck party. I usually add sun-dried tomatoes or roasted red peppers (the ones in oil are the best), but you could also add olives or tapenade, or anything you feel like:) I… Continue reading Recipe: The super-easy feta cheese dip that everybody loves

Recipe: Korean-style Spicy Tofu

Tina: Having Korean friends and neighbors has great benefits. We get to invite ourselves over for amazing dinners, and have access to a tour guide to the world of Korean cooking. Korean cuisine is similar to Vietnamese food in that a lot of small dishes are combined for one meal, which I love. This dish… Continue reading Recipe: Korean-style Spicy Tofu

Recipe: Polenta with Kale & Mushrooms

Tina: Among my go-to staple foods these days are kale and mushrooms, and it’s hard to go wrong with those two. We eat these at home in so many different ways because they are easy to make, very healthy, and most importantly just a delightful combination of flavors. Today I chose to make polenta with… Continue reading Recipe: Polenta with Kale & Mushrooms

Recipe: Butternut Squash Soup with Chutney

Tina: To be honest, I’m not much of a soup person, but this soup recipe has been with me for ages. It’s such a tasty soup, and it’s a great recipe for busy weekdays, when dinner has to be quick and easy. Through the years I’ve tweaked the recipe a bit to make it even… Continue reading Recipe: Butternut Squash Soup with Chutney

Recipe: French Toast with Mascarpone & Lemon Curd

Tina: French toast has become part of the Sunday morning routine in my home. It’s easy to make, and my kids and my husband love the golden-brown slices, which are crisp on the outside and soft and fluffy inside. As you can see in the video below, my daughter Nova loves to help, whisking eggs,… Continue reading Recipe: French Toast with Mascarpone & Lemon Curd

Recipe: Pandan kaya toast

Kaya toast is a popular and beloved breakfast or snack item in Malaysia and Singapore, where the toast is a staple item in traditional coffee shops known as kopitiams, where people gather to savor this tasty and comforting treat while enjoying the charming ambiance of these nostalgic eateries. Kaya is a sweet and creamy spread… Continue reading Recipe: Pandan kaya toast

Recipe: Garlic Butter Rice

Tina: The buttery, garlic-infused goodness makes garlic butter rice an irresistible companion to a wide range of dishes, turning mundane meal into a memorable feast. Garlic butter rice can be paired with a variety of proteins such as grilled or roasted chicken, seared shrimp, tender beef, or flaky fish. When I make Sudado de Pollo,… Continue reading Recipe: Garlic Butter Rice

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