Recipes Archives - Page 4 of 7

Recipe: Spicy Shakshuka

Shakshuka is a versatile and delightful dish that’s traditionally enjoyed for breakfast, but it also shines as a hearty lunch or even dinner option. At its core, Shakshuka features eggs poached in a rich tomato sauce, often spiced and simmered to perfection. I’ve tasted various renditions of Shakshuka, some enriched with bell peppers, onions, and… Continue reading Recipe: Spicy Shakshuka

Recipe: Creamy Black Beans

Black beans have become one of our favorite dishes at home after finally finding the right combination of spices and the perfect cooking time. I have tried many different recipes back in the days but nothing that gave me a good creamy sauce. The secret to making the creamy black beans is actually adding tomato… Continue reading Recipe: Creamy Black Beans

Recipe: Spicy Sweet Potato and Black Bean Enchiladas

I usually always cook for my friends when they stop by, but when my good friend TB wanted to stop by, I asked her to help me as my energy wasn’t quite as high since I was big and pregnant at the time. TB has over the time realized that her body does best with… Continue reading Recipe: Spicy Sweet Potato and Black Bean Enchiladas

Recipe: Quinoa and Salmon Fritters

During a recent stay at a vacation house with a group of friends, we put our culinary skills together and hosted an over-the-top potluck style feast. I came home with some great leftover salmon and new inspiration from my friends’ cooking. I really hate to waste food, so I try and incorporate my leftovers into… Continue reading Recipe: Quinoa and Salmon Fritters

Recipe: Homemade Arepas

I have heard a lot about arepas from my Venezuelan friend Indira – she has promised for years to make them for me. She finally made them recently and they have fascinated me ever since. Arepas originated in Venezuela, and are used prominently in modern day cuisine of Venezuela, Colombia, and in other Latin American countries. They… Continue reading Recipe: Homemade Arepas

Recipe: Homemade Taco Seasoning

This homemade taco seasoning brings authentic flavors to your dishes without the added sodium and artificial additives often found in store-bought packets. By making it at home, you ensure a healthier and fresher version tailored to your taste preferences. My taco seasoning is made with ingredients including cumin, paprika, chili powder, garlic powder, and onion… Continue reading Recipe: Homemade Taco Seasoning

Recipe: Bánh mì thịt nướng (Vietnamese sandwich with grilled pork chop)

bánh mìthịt nướng (Vietnamese sandwich with grilled pork chop) is my favorite kind of sandwich. It was created in Vietnam during French colonial rule, and has influences from both cultures. The sandwich is typically made with French baguette and pâté, with different variants of Vietnamese meats and ingredients as the filling. The banh mi ‘thit nuong’ (grilled pork… Continue reading Recipe: Bánh mì thịt nướng (Vietnamese sandwich with grilled pork chop)

Recipe: Vietnamese THỊT NƯỚNG (CARAMELIZED GRILLED PORK)

The traditional way of making thit nuong is to cut the meat into 2-3 inch strips, then marinade the meat and grill it in between two wire baskets over a charcoal grill. The marinade consists of caramelized sugar syrup (nuoc mau) and fish sauce, two cooking essentials in the Vietnamese kitchen. The fish sauce is… Continue reading Recipe: Vietnamese THỊT NƯỚNG (CARAMELIZED GRILLED PORK)

Recipe: Dragon Fruit Breakfast Bowl with Greek yogurt and granola

Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. This delightful Dragon Fruit Breakfast Bowl with Greek yogurt and granola looks gorgeous and tastes divine. The recipe only has three ingredients but can be tweaked in any way you like. Want something sweeter? Drizzle… Continue reading Recipe: Dragon Fruit Breakfast Bowl with Greek yogurt and granola

Recipe: Warm Goat Cheese Toasts with Olive Tapenade

Sanne: I first had these warm goat cheese toasts at a friend’s place, and I was immediately hooked. It’s such a great snack, and you only need 4 ingredients and 10 minutes to make it. A perfect nibble along with pre-dinner drinks, at the tapas table, or served together with a hearty soup. I prefer… Continue reading Recipe: Warm Goat Cheese Toasts with Olive Tapenade

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