Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. This delightful Dragon Fruit Breakfast Bowl with Greek yogurt and granola looks gorgeous and tastes divine. The recipe only has three ingredients but can be tweaked in any way you like.
Want something sweeter? Drizzle with honey. Want more fruit? Add berries, mango or young coconut. You can also replace the Greek yogurt with vanilla ice cream or coconut ice cream and serve it as a refreshing summer dessert.
We are using the nut free Cardamom & Cinnamon Granola from Hungry Bird Eats, which we think works particularly well with the dragon fruit flavor, but feel free to use any granola you like.
Recipe: Dragon Fruit Breakfast Bowl with Greek yogurt and granola
Recipe by 2 Hungry Birds Course: Breakfast, Dessert2
servingsAre you tired of the same old breakfast routine? Here is a new and delicious way to start your day. This delightful Dragon Fruit Breakfast Bowl with Greek yogurt and granola looks gorgeous and tastes divine. The recipe only has three ingredients but can be tweaked in any way you like.
Ingredients
1 1 dragon fruit
10 tablespoons 10 Greek yogurt
4 tablespoons 4 granola
Fresh mint leaves (optional, for garnish)
Directions
- Wash the dragon fruit under running water to remove any dirt or impurities.
Carefully slice the dragon fruit in half. - Using a melon baller or a small spoon, gently scoop out small, round dragon fruit balls from the flesh. Set them aside. Scoop out any remaining dragon fruit flesh.
- Add 3 tablespoons of Greek yogurt to each of the the dragon fruit halves.
- Now, it’s time to add those delightful dragon fruit balls to the yogurt bed. Carefully place them on top of the yogurt, arranging them in a visually pleasing pattern.
- Add 2 tablespoons of Greek yogurt on top of the dragon fruit balls.
- It’s granola time! Sprinkle your favorite granola over the yogurt and dragon fruit.
- Garnish with fresh mint leaves and serve immediately.
Recipe Video
Shop Hungry Bird Eats Granola: