Flæskesteg is a classic Danish roast, usually served with boiled potatoes, caramelized potatoes, gravy and cooked red cabbage (or on a piece of rye bread with red cabbage, as I recommend in this post). Flæskesteg is still a popular dish, particularly for Sunday dinner among the older generation, and some people in Denmark eat flæskesteg… Continue reading Recipe: Flæskesteg – Danish Pork Roast
Recipe: Cold Rhubarb Soup with Ice Cream and Figs
Tina: The first time I heard the term “rhubarb soup,” I couldn’t help but feel skeptical about whether it could possibly be a real, appetizing dish. I was introduced to this culinary curiosity by my Danish friend Anne. She’s the same friend who once mistook a toilet brush for a dishwashing brush while showing her… Continue reading Recipe: Cold Rhubarb Soup with Ice Cream and Figs
