Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great…
Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great…
Apple crumble is one of those cozy desserts that I just can’t get enough of, especially during winter and fall, when it’s cold outside. My recipe has almond paste, which…
Kick-start your morning with a delicious twist on a classic dessert! Who says you can’t have banana split for breakfast? We’ve taken this beloved treat and turned it into a…
This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using…
Lately, I’ve been hooked on a new combo that might sound weird at first: chocolate, brie, strawberries, and Tina’s Hungry Bird Eats Rye+Sea Salt Crackers. This delicious treat provides just…
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe next time you’re craving something sweet. This single serving recipe transforms an ordinary…
Got leftover chicken? Turn it into a delicious chicken salad with this easy recipe. Perfect as a light lunch served with crackers, or on a bed of greens. Also great…
Apple crumble is one of those cozy desserts that I just can’t get enough of, especially during winter and fall, when it’s cold outside. My recipe has almond paste, which…
Kick-start your morning with a delicious twist on a classic dessert! Who says you can’t have banana split for breakfast? We’ve taken this beloved treat and turned it into a…
This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using…
Lately, I’ve been hooked on a new combo that might sound weird at first: chocolate, brie, strawberries, and Tina’s Hungry Bird Eats Rye+Sea Salt Crackers. This delicious treat provides just…
Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe next time you’re craving something sweet. This single serving recipe transforms an ordinary…
Baked camembert is a great addition to any cheese board, and it is particularly delicious paired with the savory orange marmalade from Spread-mmms which, in addition to orange, has notes…
This is what we’ll be snacking on this summer! Putting together a delicious platter with seed crackers, chocolate spread and fresh fruit and berries is a great way to impress…
One of my favorite ways to use the Celery Root plant-based Whitefish from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami…
Whenever I’m in the mood for something quick and delicious, this pasta dish comes to mind. It’s incredibly simple, and once the pasta is done, the meal is ready in…
Dessert or breakfast? We haven’t really decided but one thing’s for sure – it’s amazing! Greek yogurt, Tina’s Cardamom + Cinnamon granola, fresh strawberries, and a sprinkle of Dark Drinking Chocolate…
Looking for a quick and tasty lunch or dinner? Here’s a great idea: Cook some of your favorite frozen dumplings. Drizzle with chopped scallions and Mama Teav’s Hot Garlic Chili…
It was love at first bite, when I tried Giovanna’s chicken salad, and I just couldn’t stop eating it! Giovanna is from Brazil, and her mom has taught her how…
The crackers with chocolate and sprinkles are great to snack on, when you’re after just a touch of something sweet. We use the dye-free sprinkles from Supernatural (LOVE the pastel-colored…
When it comes to potluck gatherings, having a reliable and delicious dish in your repertoire is a must, and this baked artichoke dip is just the one you need. Not…
Sanne: This feta cheese dip is super-easy and very quick to make. Perfect as a snack before dinner or to bring along to a potluck party. I usually add sun-dried…
Tina: Having Korean friends and neighbors has great benefits. We get to invite ourselves over for amazing dinners, and have access to a tour guide to the world of Korean…
Tina: Among my go-to staple foods these days are kale and mushrooms, and it’s hard to go wrong with those two. We eat these at home in so many different…
When it comes to bread, few things evoke the same sense of tradition and flavor as sourdough. This age-old method of breadmaking has been cherished for generations, and its enduring…
Tina: To be honest, I’m not much of a soup person, but this soup recipe has been with me for ages. It’s such a tasty soup, and it’s a great…
Tina: French toast has become part of the Sunday morning routine in my home. It’s easy to make, and my kids and my husband love the golden-brown slices, which are…
Kaya toast is a popular and beloved breakfast or snack item in Malaysia and Singapore, where the toast is a staple item in traditional coffee shops known as kopitiams, where…
Chermoula is a vibrant North African pantry staple. It comes in a red and a green variant, and it’s the red variant I’ll be focusing on in this blog post.…
Tina: The buttery, garlic-infused goodness makes garlic butter rice an irresistible companion to a wide range of dishes, turning mundane meal into a memorable feast. Garlic butter rice can be…
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