Gingerbread Nut-free Granola

The nut-free Gingerbread Granola is back to bring a cozy, holiday-inspired twist to your mornings! Packed with a deep, spiced gingerbread flavor and a satisfying crunch, this seasonal favorite is wholesome and truly irresistible.

Each batch is made with a comforting blend of molasses, ginger, and nutmeg, sweetened with organic maple syrup for that nostalgic, festive taste you know and love.

Enjoy it with milk or yogurt for a hearty breakfast, or add a crunchy, spiced topping to vanilla ice cream for a dessert that pairs warm holiday flavors with creamy indulgence.

10 oz. Bakery bag

Ingredients: Rolled Oats*, Pumpkin Seeds*, Extra Virgin Olive Oil*, Maple Syrup*, Sunflower Seeds*, Molasses*, Chia Seeds*, Sea Salt, Ground Ginger*,  Cinnamon*, Cloves*, Nutmeg*, Cardamom*. *Organic

About Hungry Bird Eats

Hungry Bird Eats is on a mission to produce high-quality, delicious and healthy snacks for kids and adults. The company was founded in 2016 by Tina Diep, a Danish architect and food blogger, and the products are inspired by Scandinavian recipes and a commitment to using only real, good-for-you, ingredients.