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Hungry Bird Eats
A gluten-free twist on traditional Danish knækbrød, these fennel baked crisps are a healthy, real-food alternative for the whole family. They pair exceptionally well with charcuterie and cheese but are fabulous on its own, as a healthy snack on the go.
Gluten-free, organic, nut and soy free, vegan, non-GMO, and no added sugars or preservatives. Just tasty, simple and natural superfood ingredients baked together in an old-world Scandinavian tradition.
Organic GF Brown Rice Flour, Filtered Water, Organic Flax Seeds, Organic Extra Virgin Olive Oil, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Rolled Oats, Organic Corn meal, Sea salt, Organic Chia Seeds, Organic Rosemary Extract, Organic Fennel Seeds, Organic Garlic Powder, Organic Onion Powder.
5 oz. Box
Hungry Bird Eats is on a mission to produce high-quality, delicious and healthy snacks for kids and adults. The company was founded in 2016 by Tina Diep, a Danish architect and food blogger, and the products are inspired by Scandinavian recipes and a commitment to using only real, good-for-you, ingredients.