Laksa Curry Paste

If you’re a fan of laksa but don’t have hours to spend in the kitchen, this Singaporean Laksa Curry Paste is a game-changer. With natural ingredients and an authentic, aromatic broth, you can now whip up a bowl of rich, flavorful laksa in under 20 minutes.

To make a simple yet delicious laksa, just add coconut milk, fresh lime juice, and your favorite noodles. For a taste that transports you straight to Singapore, consider adding shrimp or chicken, fried tofu, egg, beansprouts, and a sprinkle of fresh cilantro.

Each 7 oz bag comes with two packets of curry paste, enough to create four servings in total. The instructions suggest adding 1 ½ cups of water and ¾ cup of coconut milk per packet, but if you enjoy a brothier soup, increase the amounts to 2 cups of water and 1 cup of coconut milk per packet.

This curry paste is crafted without additives and is non-GMO, soy-free, gluten-free, and dairy-free. Produced in the United States.

Ingredients: Sunflower Oil, Torch Ginger Bud, Sugar, Onions, Salt, Turmeric Leaves, Anchovies, Chili, Galangal, Garlic, Lemongrass, Curry Powder, Lime Leaves, Coriander, Shrimp Paste, Turmeric, Yeast Extract.

Made in United States

7 oz 

About Homiah

Homiah was founded by Michelle, inspired by her grandmother’s cherished recipes from Malaysia. After moving to the United States, Michelle’s passion for sharing her heritage led to Homiah—a brand of authentic, grandma-approved curry pastes and spice kits that bring the flavors of Southeast Asia to your home.