Rendang Curry Paste

Rendang is an Indonesian dry curry that’s famous for its rich, aromatic flavors and melt-in-your-mouth texture. Traditionally, it’s made by slow-cooking beef in a blend of coconut milk and spices until the sauce thickens and caramelizes, infusing every bite with deep, complex flavors.

Using Homiah’s rendang curry paste, preparing beef rendang at home is simple and authentic. The paste contains a well-balanced mix of traditional spices and seasonings, saving you the time of sourcing and prepping each ingredient. Just sauté the beef with the paste, let it simmer in coconut milk, and enjoy a classic, flavorful rendang without the hassle.

While rendang is most often made with beef, it’s versatile enough for other proteins too. Try it with chicken, pork, or even make a vegan version with tofu or mushrooms—the flavors are just as delicious!

Each packet contains 2 kits and makes 4 servings in total.

This kit only includes the rendang paste. You need to add coconut milk and your choice of protein. Garnish with lime, cilantro, and chili. Serve with rice.

Made in United States

Ingredients: Lemongrass, Chili, Onions, Sunflower Oil (High Oleic), Lime Leaves, Galangal, Turmeric Leaves, Salt, Unrefined Coconut Sugar, Garlic, Turmeric, Yeast Extract

Made in United States

7 oz 

About Homiah

Homiah was founded by Michelle, inspired by her grandmother’s cherished recipes from Malaysia. After moving to the United States, Michelle’s passion for sharing her heritage led to Homiah—a brand of authentic, grandma-approved curry pastes and spice kits that bring the flavors of Southeast Asia to your home.