Quinoa Crunch – Nut-free Granola with dried mulberries

Looking for a healthy and delicious breakfast or snack? Look no further than Hungry Bird Eat’s delicious granola! The granola is baked locally in small batches at the Hungry Bird Eats bespoke kitchen in East Orange, ensuring that each batch is made with care and attention to detail.

Hungry Bird Eat’s granola is made with only the finest, mainly organic, ingredients and is vegan and nut-free with added quinoa to provide an extra crunch, as well as the sweet flavors of vanilla and dried mulberries. The granola is sweetened naturally with organic maple syrup.

What sets Hungry Bird Eat’s granola apart is the care and attention that is put into each batch. The granola in made in small batches to ensure that it is always fresh and delicious. Each batch is carefully monitored so you can be sure that the granola is perfectly baked and has that yummy, crunchy, texture.

Hungry Bird Eat’s granola can be enjoyed in a variety of ways. You can eat it traditionally with milk or yogurt, or use it as a dessert topping on vanilla ice cream or a smoothie bowl. It’s a great way to start your day or to snack on when you need a quick and healthy energy boost.

10 oz. bakery bag

Ingredients: Rolled Oats*, Maple Syrup*, Quinoa*, Extra Virgin Olive Oil*, Sunflower Seeds*, Chia Seeds*, Pumpkin Seeds*, Sesame Seeds*, Dried Mulberries*, Vanilla Extract (Water Alcohol (35%))Sea Salt, *Organic

About Hungry Bird Eats

Hungry Bird Eats is on a mission to produce high-quality, delicious and healthy snacks for kids and adults. The company was founded in 2016 by Tina Diep, a Danish architect and food blogger, and the products are inspired by Scandinavian recipes and a commitment to using only real, good-for-you, ingredients.

Read more about Hungry Bird Eats >>