Hungry Bird Eats

Ever had one of those moments where you take a bite and time just stands still? That’s exactly the experience waiting for you with this creamy camembert, beautifully balanced by the savory orange marmalade from Spread-mmms.

Baked camembert is great for a girls’ night in with your favorite gal pals. Paired with a robust glass of wine, it’s the ultimate treat for a night of giggles, gossip, and good times.

The baked camembert can also be the crown jewel of any cheese board. Surrounded by an assortment of charcuterie, nuts, fruits, and olives, the baked camembert, with its melting core and beautiful toppings, is bound to draw everyone’s gaze and become an instant conversation starter.

Notes

The savory orange marmalade from Spread-mmms is packed with all the flavors you need to take this baked camembert from good to great, but if you want more, a gentle drizzle of honey or a pinch of crushed garlic can introduce a delightful twist to your masterpiece.

To truly make your taste buds dance, serve it with fancy artisanal crackers from Hungry Bird Eats. The Rye + Sea Salt is an obvious choice, but Fennel + Onion and Multi-seeds + Oregano also go very well with the camembert and the savory orange marmalade.

Recipe: Baked Camembert with Savory Orange Marmalade

Recipe by 2 Hungry Birds Course: Dessert, Snacks, Cheese

Servings

4

servings

Ever had one of those moments where you take a bite and time just stands still? That’s exactly the experience waiting for you with this creamy camembert, beautifully balanced by the savory orange marmalade from Spread-mmms.

Ingredients

• 1 1 camembert wheel (preferably in a wooden box)

• 1 tablespoon 1 olive oil

• 2 tablespoons 2 savory orange marmalade from Spread-mmms

• Fresh herbs (suggestion: thyme, oregano or rosemary). Adjust quantity to preference.

Directions

• Preheat your oven to 350°F (180°C)
• Prepare the Camembert:
  If the camembert comes in a wooden box, remove any plastic or paper packaging and place the cheese back into the base of the box. If your camembert does not come in a box, you can bake it in a small oven-proof dish or wrapped in parchment paper.
  
  With a sharp knife, score the top of the camembert in a crisscross pattern, allowing the herbs to lovingly infuse the cheese.
• Add Flavors:
  Drizzle the olive oil over the scored camembert. Sprinkle with the fresh herbs, nestling them into the marmalade’s embrace.
• Bake:
  Place the camembert (in its box or dish) on a baking sheet to guard against any drooling cheese.
  Bake in the preheated oven for 15-20 minutes until it transforms into a gooey masterpiece with a hint of golden allure.
• Serve:
  Spread the savory orange marmalade evenly, letting it embrace every nook and cranny.
  Serve immediately. Don’t forget those fancy crackers; they’re the perfect partner for this indulgent journey.

Recipe Video