Recipe: Deviled Egg Dip

Recipe: Deviled Egg Dip

This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using the whole egg for the dip, not just the yolks, so the dip is lighter than a traditional deviled eggs filling and we are also adding a spoonful of Greek yogurt, creating a fluffier, slightly tangier bite. The dip stays fresh for a couple of days in the fridge, making it an ideal make-ahead option. Try it with smoked salmon and Hungry Bird Eats multi-seed crackers for a super delicious pairing!

Recipe: Deviled Egg Dip

Recipe by 2 Hungry Birds Course: Dips
Servings

1

small bowl

This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using the whole egg for the dip, not just the yolks, so the dip is lighter than a traditional deviled eggs filling and we are also adding a spoonful of Greek yogurt, creating a fluffier, slightly tangier bite.

Ingredients

  • 3 3 eggs

  • 1 tablespoon 1 Greek yogurt

  • 2 tablespoons 2 mayonnaise

  • 1 teaspoon 1 mustard (Dijon works best)

  • 1 teaspoon 1 vinegar (apple cider vinegar, white vinegar or pickle juice)

  • 1 tablespoon 1 fresh dill, chopped

  • Salt and pepper to taste

  • Paprika for garnish

Directions

  • Place the eggs in a small saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 10 minutes.
  • Drain the hot water and immediately transfer the eggs to a bowl of ice water. Let them sit for about 5 minutes to cool completely.
  • Peel the eggs and cut them into quarters.
  • Place the quartered eggs in a food processor along with the mayonnaise, Greek yogurt, and mustard. Pulse until smooth.
  • Add the vinegar, salt, and pepper, and pulse briefly to combine.
  • Transfer the dip to a bowl. Fold in the chopped dill. Sprinkle with paprika for a classic deviled egg look.
  • Serve with Hungry Bird Eats crackers, veggies, or baguette slices, and enjoy!

Recipe: Baked Camembert with Savory Orange Marmalade

Recipe: Baked Camembert with Savory Orange Marmalade

Baked camembert is a great addition to any cheese board, and it is particularly delicious paired with the savory orange marmalade from Spread-mmms which, in addition to orange, has notes of garlic, thyme, and olives.

Try to find a camembert that comes in a wooden box. If your camembert does not come in a box, you can bake it in a small oven-proof dish or wrapped in parchment paper. Serve it straight from the oven with multi-seed crackers to dip in the warm, creamy cheese.

Notes

In the photos for this recipe, we’re using Spread-mmms Savory Orange Marmalade but you can use any sweet or savory marmalade of your choice.

Depending on which flavors you’re after, you can also add a drizzle of honey, a couple of crushed garlic cloves, fresh herbs, or nuts.

Serve the camembert with Hungry Bird Eats multi-seed crackers or toasted baguette on the side, so you can easily scoop up all that delicious melted cheese.

https://youtube.com/shorts/wmDbzv38pj0

Recipe: Baked Camembert with Savory Orange Marmalade

Recipe by 2 Hungry Birds Course: Dessert, Snacks, Cheese
Servings

1

Camembert


Baked camembert is a great addition to any cheese board, and it is particularly delicious paired with the savory orange marmalade from Spread-mmms which, in addition to orange, has notes of garlic, thyme, and olives. s of garlic, thyme, and olives.

Ingredients

  • 1 1 camembert wheel (preferably in a wooden box)

  • 1 tablespoon 1 olive oil

  • 2 tablespoons 2 savory orange marmalade from Spread-mmms

  • Fresh herbs (suggestion: thyme, oregano or rosemary). Adjust quantity to preference.

Directions

  • Preheat the oven to 350°F (180°C)
  • If the camembert comes in a wooden box, remove any plastic or paper packaging and place the cheese back into the base of the box. If your camembert does not come in a box, you can bake it in a small oven-proof dish or wrapped in parchment paper.


  • With a sharp knife, score the top of the camembert in a crisscross pattern, allowing the herbs to infuse the cheese.
  • Drizzle the olive oil over the scored camembert.
  • Place the camembert (in its box or dish) on a baking sheet to guard against any leaking cheese.
    Bake in the preheated oven for 15-20 minutes, or until the cheese is turning golden on top and is melted and soft inside.
  • Spread the marmalade evenly over the Camembert, or serve it on the side.
    Serve immediately with crackers or baguette.

Recipe: Greek yogurt with strawberries, granola and chocolate

Recipe: Greek yogurt with strawberries, granola and chocolate

Dessert or breakfast? We haven’t really decided but one thing’s for sure – it’s amazing! Greek yogurt, Tina’s Cardamom + Cinnamon granola, fresh strawberries, and a sprinkle of Dark Drinking Chocolate from Lumineux. Yes, drinking chocolate! Great for making hot chocolate during the colder months, but even better as a topping for yogurt and desserts all year round and a perfect way to level up any breakfast bowl.

Notes

If you don’t have the Drinking Chocolate powder from Lumineux, you can use any kind of grated dark chocolate. You can also use any granola of your choice, but we think the Cardamom + Cinnamon Granola from Hungry Bird Eats goes particularly well with strawberries and chocolate.

Recipe: Greek yogurt with strawberries, granola and chocolate

Recipe by 2 Hungry Birds Course: Breakfast, Dessert
Servings

1

serving

Dessert or breakfast? We haven’t really decided but one thing’s for sure – it’s amazing! Greek yogurt, Tina’s Cardamom + Cinnamon granola, fresh strawberries, and a sprinkle of Dark Drinking Chocolate from Lumineux. Yes, drinking chocolate! Great for making hot chocolate during the colder months, but even better as a topping for yogurt and desserts all year round and a perfect way to level up any breakfast bowl.

Ingredients

Directions

  • Wash and slice the strawberries.
  • Spoon the Greek yogurt into a bowl, spreading it out evenly.
  • Sprinkle the granola over the yogurt. This will add a nice crunch to your bowl.
  • Arrange the sliced strawberries on top of the yogurt and the granola.
  • Sprinkle the Drinkking Chocolate powder over the yogurt.