Author: 2 Hungry Birds - Sanne

Hi, and welcome to 2 Hungry Birds! On the blog, we will be sharing all our favorite ways to enjoy the granola and multi-seed crackers from Hungry Bird Eats. We also love a good grazing board so get ready for a bunch of delicious recipes for spreads, dips, and other grazing board essentials.

Recipe: Giovanna’s Delicious Chicken Salad

It was love at first bite, when I tried Giovanna’s chicken salad, and I just couldn’t stop eating it! Giovanna is from Brazil, and her mom has taught her how to make this delicious salad, which can be enjoyed in a number of ways. The chicken salad is tasty as a sandwich filling, but you… Continue reading Recipe: Giovanna’s Delicious Chicken Salad

Recipe: Artichoke dip with leftover cheese

When it comes to potluck gatherings, having a reliable and delicious dish in your repertoire is a must, and this baked artichoke dip is just the one you need. Not only is it incredibly easy to make, but it also impresses with its rich, savory flavor. You can use any cheese lurking in your fridge… Continue reading Recipe: Artichoke dip with leftover cheese

Recipe: The super-easy feta cheese dip that everybody loves

Sanne: This feta cheese dip is super-easy and very quick to make. Perfect as a snack before dinner or to bring along to a potluck party. I usually add sun-dried tomatoes or roasted red peppers (the ones in oil are the best), but you could also add olives or tapenade, or anything you feel like:) I… Continue reading Recipe: The super-easy feta cheese dip that everybody loves

A quick intro to sourdough basics

When it comes to bread, few things evoke the same sense of tradition and flavor as sourdough. This age-old method of breadmaking has been cherished for generations, and its enduring popularity is not without reason. Sourdough’s unique character, tangy taste, and nuanced texture has made it a staple in many kitchens, and in this post,… Continue reading A quick intro to sourdough basics

Recipe: Butternut Squash Soup with Chutney

Tina: To be honest, I’m not much of a soup person, but this soup recipe has been with me for ages. It’s such a tasty soup, and it’s a great recipe for busy weekdays, when dinner has to be quick and easy. Through the years I’ve tweaked the recipe a bit to make it even… Continue reading Recipe: Butternut Squash Soup with Chutney

Recipe: Pandan kaya toast

Kaya toast is a popular and beloved breakfast or snack item in Malaysia and Singapore, where the toast is a staple item in traditional coffee shops known as kopitiams, where people gather to savor this tasty and comforting treat while enjoying the charming ambiance of these nostalgic eateries. Kaya is a sweet and creamy spread… Continue reading Recipe: Pandan kaya toast

How to use Chermoula? Here are 6 ideas

Chermoula is a vibrant North African pantry staple. It comes in a red and a green variant, and it’s the red variant I’ll be focusing on in this blog post. Red chermoula is often made from sun dried tomatoes, herbs and preserved lemon, ready to take your taste buds on a thrilling journey through the… Continue reading How to use Chermoula? Here are 6 ideas

10-minute Meal: Dan Dan Noodles with Chinese Laundry Dan Dan Sauce

With the Dan Dan Sauce from Chinese Laundry in your kitchen arsenal, you’re never more than 10 minutes away from a delicious meal. Whether you’re a seasoned chef or a hurried home cook, this sauce transforms simple noodles into something amazing. Dan Dan noodles, hailing from Sichuan province in China, are a seamless blend of… Continue reading 10-minute Meal: Dan Dan Noodles with Chinese Laundry Dan Dan Sauce

How to turn a muffin into a delicious dessert?

Muffins are scrumptious solo acts, but add a dollop of sour cream and a spoonful of your favorite jam, and voila! swirl of jam, and voilà! You’ve transformed a humble treat into a delicious dessert in less than 5 minutes! 1. Warm It Up: Start by warming your muffin. This process can bring out its… Continue reading How to turn a muffin into a delicious dessert?

Recipe: Dragon Fruit Breakfast Bowl with Greek yogurt and granola

Are you tired of the same old breakfast routine? Here is a new and delicious way to start your day. This delightful Dragon Fruit Breakfast Bowl with Greek yogurt and granola looks gorgeous and tastes divine. The recipe only has three ingredients but can be tweaked in any way you like. Want something sweeter? Drizzle… Continue reading Recipe: Dragon Fruit Breakfast Bowl with Greek yogurt and granola

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