Recipes Archives - 2 Hungry Birds

Recipe: Apple Crumble with Almond Paste and Granola

Apple crumble is one of those cozy desserts that I just can’t get enough of, especially during winter and fall, when it’s cold outside. My recipe has almond paste, which tastes delicious together with the apples. In Denmark, I would use Danish marzipan (best marzipan in the world, if you ask me), but in the… Continue reading Recipe: Apple Crumble with Almond Paste and Granola

Recipe: Breakfast Banana Split with Greek Yogurt and Granola

Kick-start your morning with a delicious twist on a classic dessert! Who says you can’t have banana split for breakfast? We’ve taken this beloved treat and turned it into a nutritious, energizing breakfast dish. Packed with fruit, yogurt, and a sprinkle of chocolate, this Breakfast Banana Split is a delightful way to satisfy your sweet… Continue reading Recipe: Breakfast Banana Split with Greek Yogurt and Granola

Recipe: Deviled Egg Dip

This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using the whole egg for the dip, not just the yolks, so the dip is lighter than a traditional deviled eggs filling and we are also… Continue reading Recipe: Deviled Egg Dip

Air Fryer Recipe: 10-minute Granola Apple Crisp

Got an air fryer? Got 10 minutes? Got an apple? Then you have to try this recipe next time you’re craving something sweet. This single serving recipe transforms an ordinary apple into a warm, cinnamon-infused dessert that feels both comforting and gourmet. You can pair it with Greek yogurt, sour cream or vanilla ice cream… Continue reading Air Fryer Recipe: 10-minute Granola Apple Crisp

Recipe: Baked Camembert with Savory Orange Marmalade

Baked camembert is a great addition to any cheese board, and it is particularly delicious paired with the savory orange marmalade from Spread-mmms which, in addition to orange, has notes of garlic, thyme, and olives. Try to find a camembert that comes in a wooden box. If your camembert does not come in a box, you… Continue reading Recipe: Baked Camembert with Savory Orange Marmalade

The Summer Bliss Platter – Fruits, Berries, Seed Crackers and Chocolate Spread

This is what we’ll be snacking on this summer! Putting together a delicious platter with seed crackers, chocolate spread and fresh fruit and berries is a great way to impress your guests or just treat yourself to something special. Start by laying out those crunchy rye crackers on a nice serving dish, then spread each… Continue reading The Summer Bliss Platter – Fruits, Berries, Seed Crackers and Chocolate Spread

Recipe: Celery Root imitation “Whitefish” salad – Seed to Surf

One of my favorite ways to use the Celery Root plant-based Whitefish from Seed to Surf is in a traditional whitefish salad. The smoked celery adds the same satisfying umami flavors that you find in a traditional whitefish salad, offering a similar texture and flavor profile without the need for actual seafood. This makes it… Continue reading Recipe: Celery Root imitation “Whitefish” salad – Seed to Surf

Recipe: Spaghetti with Olive Tapenade and Anchovy

Whenever I’m in the mood for something quick and delicious, this pasta dish comes to mind. It’s incredibly simple, and once the pasta is done, the meal is ready in just a few minutes. This recipe has become one of my staples over time, and I’m sure it could be one of yours too, because… Continue reading Recipe: Spaghetti with Olive Tapenade and Anchovy

Recipe: Greek yogurt with strawberries, granola and chocolate

Dessert or breakfast? We haven’t really decided but one thing’s for sure – it’s amazing! Greek yogurt, Tina’s Cardamom + Cinnamon granola, fresh strawberries, and a sprinkle of Dark Drinking Chocolate from Lumineux. Yes, drinking chocolate! Great for making hot chocolate during the colder months, but even better as a topping for yogurt and desserts all… Continue reading Recipe: Greek yogurt with strawberries, granola and chocolate

Dumplings with Mama Teav’s Hot Garlic Chili Crisp

Looking for a quick and tasty lunch or dinner? Here’s a great idea: Cook some of your favorite frozen dumplings. Drizzle with chopped scallions and Mama Teav’s Hot Garlic Chili Crisp. Done! You have the option to pan-fry, steam, or boil the dumplings. While adhering to the instructions on the packaging is recommended, here are… Continue reading Dumplings with Mama Teav’s Hot Garlic Chili Crisp

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