Kick-start your morning with a delicious twist on a classic dessert! Who says you can’t have a banana split for breakfast? We’ve taken this beloved treat and turned it into a nutritious, energizing breakfast dish. Packed with fruit, yogurt, and a sprinkle of chocolate, this Breakfast Banana Split is a delightful way to satisfy your sweet tooth while fueling your day. Easy to make and even easier to devour, let’s embark on a culinary adventure that promises a bright and tasty morning!
You can customize this recipe with other fruits or nuts as you prefer.
For a dairy-free version, substitute Greek yogurt with a plant-based alternative.
If you want a little extra sweetness, consider drizzling a small amount of honey or maple syrup on top.
We are using the nut free granola from Hungry Bird Eats, but you can use any granola of your choice.
1
servingWho says you can’t have a banana split for breakfast? We’ve taken this beloved treat and turned it into a nutritious, energizing breakfast dish. Packed with fruit, yogurt, and a sprinkle of chocolate, this Breakfast Banana Split is a delightful way to satisfy your sweet tooth while fueling your day.
1 1 banana
3 tablespoons 3 yogurt
1 teaspoon 1 chopped chocolate
½ ½ peach, sliced
1-2 tablespoons 1-2 granola
5 5 raspberries
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