Recipe: Deviled Egg Dip

This dip is easy to make and brings all the flavors of deviled eggs in a scoopable, snackable form – perfect for gatherings or a quick treat! We are using the whole egg for the dip, not just the yolks, so the dip is lighter than a traditional deviled eggs filling and we are also… Continue reading Recipe: Deviled Egg Dip

Recipe: Giovanna’s Delicious Chicken Salad

It was love at first bite, when I tried Giovanna’s chicken salad, and I just couldn’t stop eating it! Giovanna is from Brazil, and her mom has taught her how to make this delicious salad, which can be enjoyed in a number of ways. The chicken salad is tasty as a sandwich filling, but you… Continue reading Recipe: Giovanna’s Delicious Chicken Salad

Recipe: Artichoke dip with leftover cheese

When it comes to potluck gatherings, having a reliable and delicious dish in your repertoire is a must, and this baked artichoke dip is just the one you need. Not only is it incredibly easy to make, but it also impresses with its rich, savory flavor. You can use any cheese lurking in your fridge… Continue reading Recipe: Artichoke dip with leftover cheese

Recipe: Lemon Curd

Lemon curd is a delightful, tangy spread, perfect for adding a burst of citrus flavor to a variety of baked goods and desserts. The velvety texture and the vibrant taste make lemon curd an ideal companion for scones, biscuits, or crackers, but you can also use it as a filling for tarts, cakes, or pastries,… Continue reading Recipe: Lemon Curd