Recipe: Mango Prosciutto Rolls
I have served these appetizers to friends a few times before dinner, and I can tell you they were a hit. They pair especially well with a little chilled sparkling or white wine.
This is quite an easy recipe that requires no cooking. It looks impressive and is pretty tasty as well. I am sure that my husband could eat a couple dozen of these – no matter how many you make there will never be enough.
Recipe: Mango Prosciutto Rolls
Course: Appetizers, Snacks20
rollsI have served these appetizers to friends a few times before dinner, and I can tell you they were a hit. They pair especially well with a little chilled sparkling or white wine.
Ingredients
1½ tablespoons 1½ olive oil
A pinch of lemon zest
½ teaspoon ½ lemon juice
A pinch of cracked pepper
10 slices 10 prosciutto
1 handful 1 arugula
1 1 mango, cut into small sticks
A few mint sprigs
Directions
- Mix olive oil, lemon zest, lemon juice and cracked pepper in a small bowl
- Cut the prosciutto slices in half. Brush each prosciutto piece lightly with the lemon oil mixture, and then place two mango sticks, a little arugula, and two mint leaves onto one end of each prosciutto piece. Roll the prosciutto tightly (but carefully) to create a roll. Tuck the prosciutto end underneath and brush again with lemon oil (this will prevent the prosciutto from drying up and will also make them taste better).
- Lay out each roll side-by-side on a nice serving tray, and serve these hors d’oeuvres with chilled sparkling or white wine.
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