Tart Cherry with Cardamom & Port

Indulge in the exquisite taste of Blake Hill’s Tart Cherry with Cardamom & Port jam, made with only the finest, tart,  Montmorency cherries. The piquancy of the cherries is elevated to a new level with the addition of rich, tawny Port and exotic cardamom. It’s a must-try for cherry lovers!

This jam is versatile and can be paired with creamy blue or aged goat cheese. It also makes for a delicious glaze on roast duck and a decadent addition to chocolate lava cake.

2 Hungry Birds – Sanne: This is the perfect cherry jam. It’s not too sweet, but has an intense, irresistible taste of cherries. I love the jam together with a bowl of Greek yogurt with granola from Hungry Bird Eats, but it is also tasty with homemade waffles and cream, or with a warm cherry muffin, and a scoop of sour cream.

Delicious used in cherry sauce for Danish Risalamande – Christmas Rice Dessert >>

Ingredients:
Montmorency Tart Cherries, Cane Sugar, Lemon Juice, Oure Fruit Pectin, port, ground Cardamom.

About Blake Hill

Blake Hill offers a unique range of sweet and savory jams infused with honey, liquors, herbs, or spices that are specifically designed to complement different types of cheese. Each variety has the perfect balance of sweetness and acidity, a luscious texture, and a distinct, complex flavor profile that highlights the quintessential characteristics of particular cheeses, from classic cheddar to creamy goat cheese and bold, beautiful blues.