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The nut-free Gingerbread Granola is back for the season with a promise to awaken your taste buds with its rich, dark gingerbread flavor and irresistible crunch. Crafted with care, with a rich, dark, gingerbread flavor, this granola is the epitome of wholesome goodness and a true holiday delight.
The heartwarming gingerbread flavor is achieved through a blend of molasses, ginger, and nutmeg, and sweetened with organic maple syrup, creating a nostalgic taste that’s both comforting and indulgent.
Enjoy the Gingerbread Granola as a traditional breakfast cereal with milk or yogurt for a hearty start to your day. Craving a dessert? Sprinkle it generously over a scoop of creamy vanilla ice cream for a delightful treat that combines warm, spicy notes with cool, creamy indulgence.
10 oz. Bakery bag
Ingredients: Ingredients: Rolled Oats*, Pumpkin Seeds*, Extra Virgin Olive Oil*, Maple Syrup*, Sunflower Seeds*, Molasses*, Chia Seeds*, Sea Salt, Ground Ginger*, Cinnamon*, Cloves*, Nutmeg*, Cardamom*. *Organic
Hungry Bird Eats is on a mission to produce high-quality, delicious and healthy snacks for kids and adults. The company was founded in 2016 by Tina Diep, a Danish architect and food blogger, and the products are inspired by Scandinavian recipes and a commitment to using only real, good-for-you, ingredients.
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