Mushroom Snow Crab – Plant-based Seafood

The Mushroom Snow Crab by Seed to Surf offers a unique plant-based seafood alternative, meticulously crafted from Enoki mushrooms to closely resemble the texture and flavor profile of traditional snow crab. This innovative, plant-based, and gluten-free product marries the delicate texture of mushrooms with a savory and subtly sweet taste palette, enriched with sunflower oil, sea salt, seaweed, and a blend of natural flavors. I am particularly impressed by the versatility of the Mushroom Snow Crab; it serves as an excellent topping for rice bowls and ramen, or as a succulent filling in plant-based maki rolls. It provides a delightful sea-inspired culinary experience, making it a perfect choice for those exploring plant-based seafood options.

3.2 oz

Ingredients: Enoki Mushrooms, Sunflower Oil, Sea Salt, Seaweed (Knob/Kelp), Natural Flavor

About Seed to Surf

Seed to Surf is a Canadian company specializing in plant-based seafood. The company leverages the nutritional, health, and sustainability benefits of whole vegetables to create alternatives to ocean delicacies. Launched in 2022, Seed to Surf introduces a unique approach by preparing and preserving high-quality vegetables into canned seafood-similar products, offering a fresh reinterpretation of seafood that underscores the incredible potential of plants​​. Seed to Surf’s offerings are a response to the growing demand for plant-based seafood, aiming to provide vegan alternatives to seafood, contributing to the diversification of the market