Celery Root Whitefish – Plant-based Seafood

The Celery Root Smoked Whitefish by Seed to Surf presents a delightful plant-based alternative to traditional smoked whitefish, creatively using celery root, also known as celeriac, to mimic the familiar texture. Enhanced with a rich, smoky flavor, this innovative product offers a tantalizing option for those seeking vegan and gluten-free choices. It’s perfectly suited for a variety of dishes, from enhancing the flavors of fresh salads and hearty sandwiches to adding a gourmet touch to grazing boards and serving as a unique topping in poké bowls.

3.2 oz

Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid

About Seed to Surf

Seed to Surf is a Canadian company specializing in plant-based seafood. The company leverages the nutritional, health, and sustainability benefits of whole vegetables to create alternatives to ocean delicacies. Launched in 2022, Seed to Surf introduces a unique approach by preparing and preserving high-quality vegetables into canned seafood-similar products, offering a fresh reinterpretation of seafood that underscores the incredible potential of plants​​. Seed to Surf’s offerings are a response to the growing demand for plant-based seafood, aiming to provide vegan alternatives to seafood, contributing to the diversification of the market