Celery Root Whitefish – Plant-based Seafood

Seed to Surf
3.2 oz

$10.00

In stock

The Celery Root Smoked Whitefish by Seed to Surf offers a delicious plant-based alternative to traditional smoked whitefish, using celery root (also known as celeriac) to mimic the familiar texture. The celery root has a rich, smoky flavor, offering a tantalizing option for those seeking a plant-based alternative to traditional seafood. It’s perfectly suited for a variety of dishes such as salads and hearty sandwiches or why not use it to add  a plant-based gourmet touch to grazing boards or as a topping for a poké bowl?

Plant-based, does not contain seafood

Recipe: Celery Root imitation Whitefish salad – Seed to Surf >>

3.2 oz

Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid

 

 

About Seed to Surf

Seed to Surf is a Canadian company specializing in plant-based seafood. The company leverages the nutritional, health, and sustainability benefits of whole vegetables to create alternatives to ocean delicacies. Launched in 2022, Seed to Surf introduces a unique approach by preparing and preserving high-quality vegetables into canned seafood-similar products, offering a fresh reinterpretation of seafood that underscores the incredible potential of plants​​. Seed to Surf’s offerings are a response to the growing demand for plant-based seafood, aiming to provide vegan alternatives to seafood, contributing to the diversification of the market.

 

 

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