Seed to Surf
The Celery Root Smoked Whitefish by Seed to Surf is a plant-based alternative to traditional smoked whitefish, featuring the texture of celery root (celeriac) enhanced with a smoky flavor. This plant-based and gluten-free option is perfect for salads, sandwiches, grazing boards, and as a poké bowl topping.
Ingredients: Celeriac, Sunflower Oil, Sea Salt, Seaweed (Konbu/Kelp), Natural Flavours, Lactic Acid
Seed to Surf is a Canadian company specializing in plant-based seafood. The company leverages the nutritional, health, and sustainability benefits of whole vegetables to create alternatives to ocean delicacies. Launched in 2022, Seed to Surf introduces a unique approach by preparing and preserving high-quality vegetables into canned seafood-similar products, offering a fresh reinterpretation of seafood that underscores the incredible potential of plants. Seed to Surf’s offerings are a response to the growing demand for plant-based seafood, aiming to provide vegan alternatives to seafood, contributing to the diversification of the market