Discover the exquisite new addition to Lumienux’ range of fine chocolate: a luxurious dark chocolate tablet, masterfully blended from cocoa beans sourced from Wasaka in Nicaragua and Suhum in Ghana. The rich, nutty cocoa base is skillfully complemented with aromatic vanilla beans and the unique addition of toasted baguette crumbs, creating a flavor experience similar to chocolate hazelnut spread on top a freshly baked baguette. Destined to become a favorite, this chocolate is sure to captivate and delight all chocolate lovers.
2 Hungry Birds – Sanne: I love the crunch of this one.It has the intensity of a dark chocolate, but the creaminess of a milk chocolate. Very delicious!
1.8 oz. (50g ) bar
Cocoa Origin: Wasaka, Nicaragua and Suhum, Ghana
Tasting Notes: Chocolate Cinnamon Toast
Ingredients: cocoa nibs, cocoa butter, cane sugar, baguette crumbs (wheat flour, yeast, salt), vanilla beans
Storage: Store in a cool, dark place out of direct sunlight.
Lumineux is a small-batch, bean-to-bar chocolate brand based in Greenville SC. The founders, Ben and Becca Snyder, both have extensive experience from the restaurant industry. Ben is a pastry chef and a baker, and Becca is a cake decorator and a baker, and the common love for chocolate led to the launch of Lumineux.
Lumineux was started to showcase cocoa beans not widely used in the United States. High quality cocoa beans are imperative for making good chocolate, and we carefully select the best, most flavorful, but often underestimated, cocoa beans from all over Asia and Africa. Lumineux only works with farms and cooperatives with fair, sustainable practices in place, contributing to the economic development of the local communities.