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Crafted in the heart of New York City, the hoisin sauce from Milu is like nothing we’ve ever tasted before. This hoisin sauce offers a fresh take on the classic pairing of duck and hoisin. It’s rich and chocolaty, with a perfect balance between subtle sweetness and a delightful touch of savory flavors.
While it retains the essence of tradition, Milu’s Hoisin Sauce features a slightly less sweet profile, accompanied by a pleasant hint of acidity. Its distinctive chocolate notes, reminiscent of mole sauce, make it a versatile choice for complementing a variety of dishes, especially roasted meats and other rich or fatty creations.
2 Hungry Birds – Sanne: This is hands down the best hoisin sauce I’ve ever tasted. I eat it with everything, meat, duck, and Danish pork roast. Also delicious with rice paper rolls (fresh spring rolls).
INGREDIENTS: Water, bean sauce (soybean, brown rice, chili, sugar, salt, water, sesame oil, citric acid, wheat flour), rice wine vinegar, molasses, miso paste (soybean, water, rice, salt, koji), sugar, honey, sesame paste, sesame oil (sesame, dextrose), soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), garlic powder, 5 spice powder, cornstarch.
Produced in the same facility with soy, peanut, sesame, and dairy
Milu is a Chinese restaurant in New York City known for a deep-seated passion for sharing the diverse range of flavors from Chinese regional cuisines, drawing inspiration from childhood memories, worldly travels, and cherished family recipes. Milu also sells a selection of house-made sauces and condiments, each one a labor of love.